Abbracci, which translates into Hugs in Italian, are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the other half, the dark cookie, in a harmonious embrace.

They are delicious, and the recipe I am sharing with you today comes from my mom's recipe notebook, handwritten in Italian on pages that have become yellowish and stained over the years. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. la rencontre d'une délicieuse crème avec le goût inimitable du cacao : essayez le Mulino Bianco Abbracci, le plaisir unique de deux biscuits réunis, pour un déjeuner plein de douceur. Indeed, I was pondering which cookie recipe to share, and I think I found the right one, in these Abbracci biscotti, Italian Hugs Cookies. Since the cocoa dough is a little harder than the white to pipe, you can roll a rope of the cocoa dough (about 2 inches) and overlap on the white dough.

We became 100% CO2 compensated by fully offsetting our remaining emissions, and our electricity comes entirely from renewable sources.

I wish we were all in the same place so we could actually share and taste and laugh because it would be SO MUCH FUN. You should contact your health care provider immediately if you suspect that you have a medical problem. As a matter of fact, I am sure everybody in Italy knows these particular cookies, where half of the white dough hugs the dark, the cocoa half. Abbracci are born from the union of an exquisite and delicate cream pastry, made with only fresh Italian milk, with the unmistakable deliciousness of cocoa.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. TIP: If you see that the dough is too hard to pipe (especially the cocoa one), just roll both doughs into medium/thick ropes, cut the ropes about 2 inches then overlap the cocoa dough onto the white dough to make a full circle.

The flavor of the vanilla half is amazing and the cocoa equally delicious, and when the two meet it is as special as a hug and makes you feel all warm and fuzzy inside. The Abbracci are born from the union of an exquisite and delicate short pastry with cream, made of only fresh Italian milk, with the unmistakable delicacy of cocoa.Ideal to dip into your morning milk, coffee or tea for breakfast, with Mulino Bianco Abbracci you can find the unique taste of the authentic Italian breakfast. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.