However, my specialty is testing various products and ingredients, so this blog post may help if you’re curious about trying Caputo’s Fioreglut flour. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Published: Feb 8, 2023 · Updated: Feb 8, 2023 by Katie Olesen · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you. STEP 2 – Once ready (yes, it will be pale in colour), let your bread cool in the pan for 5 to 10 minutes or until you can easily take it out.

Always consult a medical professional to learn if this product is right for you, especially if you have a sensitivity or gluten intolerance, celiac disease or other health condition that must follow a gluten-free or allergen-friendly diet. Give it a try in one of our selected recipes linked below or head to our 'Recipe s' page for more inspiration. Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.

If you're constantly let down by gluten-free pizza dough recipes, you must try this one made with Caputo Fioreglut!As a guide, I modified the GF Vegan Bread Machine Loaf on the blog and replaced the flour and starches with Caputo’s Fioreglut flour. When contacted for more information, Mulino Caputo shared with me that Fioreglut is tested at every batch for gluten residues with a certified lab and the result average is less than 5 ppm gluten. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. All the data, pictures and descriptions are subject to copyright and is showed for personal use only.