Fruits, small coriaceous fleshy berries, are dark purple coloured, and their taste is rough and aromatic; maturation starts in November and ends in january. From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. Produced by the infusion (for several months) of ripe myrtle berries,harvested strictly by hand in uncontaminated places, with pure alcohol, to which is added a sugar syrup, this liqueur of the Sardinian tradition has now become a pleasant and tasty after dinner that it is difficult to give up. Olives and their precious oil, along with grapes, are one of the oldest foods in the human diet and have become an indispensable part of the Mediterranean diet and other cuisines of the world.

The infusion is then extracted (flower infusion); demineralized water can be added to the berries still steeped in alcohol and the liquid is extracted again after a few days (second extraction). The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. This love for the land, for the environment and its preservation, after a few years led to the conversion of organic land with a lot of certification in 2012 by the control body "Suolo e Salute". In addition, we sell several exclusive brands for Personal Care, Beard Care and everything for men's daily Shaving. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Geographical Indication Mirto di Sardegna is reserved to the liqueur obtained by hydroalcoholic infusion of myrtle berries (Myrtus communis L. It has top notes of lemon, lime and lavender - heart notes of myrtle, tea, amber and base notes of sandalwood, white moss, vetiver. Glycine: Glycine is the most abundant amino acid in collagen with moisturizing and antioxidant properties.

These are just a few requirements that the soap maker owns, when the saponification is not intended as a chemical process, but a crafting process where the management electronic tools are not needed, since it's the man who makes the soap. We also use different external services like Google Webfonts, Google Maps, and external Video providers.Generally, article 24 paragraph 1 of Regulation 787/2019 provides that for every Geographical Indication has to be presented a technical file containing requirements requested by article 24 itself.

Since these providers may collect personal data like your IP address we allow you to block them here. On the palate it is soft and silky, with delicate references to the same fruity sensations perceived by the nose.

Sodium PCA: Sodium PCA has a great ability to retain water, is used as an excellent humectant and moisturizer. The founders Paolo Melis and Enrico Diana, from beekeeper families, start with the production of a very high quality honey that will be their fortune. At this site, we are showing the exquisite Italian products from Saponificio Varesino in the Mirto di Sardegna series. Hand-picked with attention by expert pickers, only the best, ripest, fullest myrtle berries are soaked for long months in alcohol.

Its particular aroma makes it a distinctive spirit and its unmistakable perfume is appreciated by the most demanding consumers. In this way we can guarantee you that our products will always comply with the highest quality standards. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.Mirto bianco ( murta arba) is made with the berries of the white variety or, less commonly, from young leaves.