You can cook as low as 100°C (for as long as 8 hours without refueling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven.

After loading my burger with gherkins, cheese and ketchup, I was ready to enjoy, and loved the smoky flavour from the coals. Thick ceramic walls, an integrated thermometer and stainless steel sliding vent ensures perfect temperature regulation for all our BBQ food. I had to be careful not to let these stick, as the grill was so hot that there was a tendency for them to come away from the bamboo sticks. High temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer period of time. The content of the cleaning set consists of various handy means to get your Kamado 11 inch as new every time.The Lidl kamado does not come with a heat deflector but you can easily make your own or purchase one off the Internet. The special ceramic is further refined with quartz and cordierite and fired at high temperatures in a blast furnace.

Arriving in a compact cardboard box, it was a breeze to set up this BBQ, taking just 25 minutes from start to finish. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results. You will have no problems with any spare parts of this Kamado, we already got them in our warehouse.When you come back to it, there’s often quite a fair bit of usable charcoal still there for next time, so just rake through it to allow the ash to fall into the bottom of the egg. Due to the small size it heats up really quickly, and if you used a gas gun it would be even quicker.