Together, we're striving to make a positive impact on the environment and create a sustainable future. QUALITY DESIGN DAMASCUS STEEL KNIFE WITH BLOCK- Kitchen Knives are crafted with VG10 Super steel core 67 layers superior damascus steel blades for precision and accuracy.

The handles are formed from G10, a material made by layering fiberglass cloth, soaked in epoxy resin, then compressed and baked resulting in outstanding strength and beauty. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. Traditionally a symbol of expertise in Japanese kitchens, the Kiritsuke is known for its versatility. ALL-IN-ONE COMPLETE DAMASCUS KNIVES SET - Professional Damascus Knives set includes 8”Chef Knife, 8”Slicing Knife, 8”Bread Knife, 7” Santoku Knife, 5.The knife is bevelled with a 15 degree angle, creating an extremely sharp edge that measures up with the best Japanese knives.

Proper use and care are essential to ensure your kitchen knives last the longest and perform at their best. This laminating process, in which different types of steel together produce patterns that can be seen in the surface of the finished blade, forms the basis for pattern welding.Despite this, beautiful Damascus texture has successfully been reproduced by using the latest forging technology, process and materials that might be different from the Indian original one. With an incredible attention to detail, Kai honour traditional techniques while crafting products for everyday life. Damascus steel knives are stronger than their historic counterpart, as they contain less impurities and are made with homogenous layers. Crafted with layers of high-quality steel, Damascus steel kitchen knives offer strength, durability, and a sharp cutting edge. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Gingami No.

Forged at low temperatures for excellent sharpness and hardness, Damascus chef knives can be your best companion in the kitchen. This santoku has a blade with a very hard core of VG-MAX steel encased between 32 layers of corrosion-resistant damascus steel with a polished high gloss finish.I thought I might struggle with the handle as Im used to a more ergonomic feel but I found the knife easy to use and grip for normal family meal prep. With a core of VG Max steel which provides excellent edge retention, the blade is encased in 32 layer Damascus steel creating a durable yet flexible chef knife.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We use card outers made from 70% recycled card and over 98% of our fill is made of recycled card on site. In some rare cases, people will try to pass off regular stainless steel with no layering as Damascus by laser printing a design on the blade.This particular knife is made from 33 layers of Damascus steel, which is known for its strength and durability. PARING KNIFE is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). In its structure, hard and fragile core material is surrounded and protected by sticky and hard-to-tarnished layered materials, which makes Damascus knife not only very sharp, durable and rust proof but also look beautiful in design.