I have not tested it, but you should be able to use fresh raspberries, blackberries, or strawberries for these vegan pop tarts as well. After that, arrange 4 dough rectangles on each baking sheet, then add 2 – 4 Tbsp of blueberry filling on the bottom side of each half. Pop Tarts are the famous American cereals/biscuits available in the USA that our colleagues from the United States have been enjoying since 1963.

Calories: 455 kcal Carbohydrates: 45 g Protein: 6 g Fat: 28 g Saturated Fat: 17 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 96 mg Sodium: 347 mg Potassium: 69 mg Fiber: 1 g Sugar: 11 g Vitamin A: 878 IU Vitamin C: 0. All the ingredients are blitzed together in a food processor just for a minute or so with iced water added last while the processor is running. Add homemade caramel and a simple strawberry topping and it's such a fun, small dessert perfect for a lazy baking day. Using 1-2 tbsp of jam per each tart, layer it in and spread it to the edges of the rectangle you drew. Reheating: For best results, reheat unfrosted pop tarts in a toaster oven or oven at 350°F for 5 – 7 minutes or until warm.Use any fresh or frozen berries, or even things like peaches and apricots will work beautifully made the same way as this filling. The filling is made with jam and the icing is made with a little more jam + some powdered sugar + a splash of heavy cream.

I’m glad I’m done with school, but there is a tinyyy little nerdy gene somewhere in my mind that is a little sad that I’ll never head back to school with a fresh, new backpack or take another “first day of school” picture. Blueberry Pop Tarts have a flaky pie crust filled with blueberry jam and topped with a sweet blueberry glaze.While the filling cools, roll the pie crusts to approximately ¼” thick, making two rectangles of approximately 8”x12”. Pie crust is tricky but I find the more you make it, the better you get at it 🙂 Thanks for taking the time to leave a comment + rating – appreciate it! A delicious tartlet that you can enjoy for breakfast, cold or hot, to toast or to dip directly in your bowl of milk.

If it feels too sticky, sprinkle more flour and then continue bringing dough together with your hands. If you're looking for more breakfast or brunch recipes check out this Dutch Baby, Chocolate Puff Pastry Rolls, or Gluten Free Blueberry Muffins. These pop tarts are filled with a smooth blueberry jam, wrapped in a perfectly crisp, flaky pie crust, and topped with a drizzle of blueberry icing. This giant pop tart is bursting with wild blueberries and chia seeds wrapped in a flaky, buttery, crust for a delicious treat your inner child will be screaming for.Make sure to cut a small slit on the tops of the pop tarts to let out the extra steam from the blueberry filling.