Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan palusami with smoked haddock, cavolo nero and sourdough, which she’ll be serving to her family on Christmas Day. Full of practical recipes and advice to make yummy Christmas food, that isn't so out there that you have to go and shoot your own pheasant and stuff it with froie gras and Himalayan walnuts!

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline.

Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream. Much-loved British home cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering.

The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. Simple yet reliable recipes and Mary’s handy hints will take the pressure off entertaining, whether it’s for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.Her book contains everything you need to entertain your family and friends on this special occasion! In MARY BERRY'S CHRISTMAS COOKING COLLECTION Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.