Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. Can't really describe the taste, all I can say is that you don't get the "just ate a ton of cheap ramen" feeling you'd get with some ramen brands (I know, not ramen, are different noodles, wtf ever, it cooks the same, you don't even need to drain the water) . For those who love spicy food, Indomie Mi Goreng Stir Fry Spicy Noodles offers the perfect combination of spices, chili, and crispy fried onion that will awake all your senses and add sizzle to your palate.

Pasta: wheat flour (66%), refined palm oil (contains antioxidant E319), salt, acidity regulator (E451, E501, E500), thickener (E412), fabric (E101). The perfect combination of spices, chili, and crispy fried onion that will awake all your senses and add sizzle to your palate. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.Some mention that they come with several sachets, two for the base soup (seasoning and seasoning oil), and 4 flavouring saches with each packet of noodles. They mention that it is easy to make, the flavour is hot, sweet, salty, spices, unami, fried onion-y and that the bowl is really enjoyable. If you like the sound of this, then you’ll love the sound of our deal for 40 packets of this delicious meal! Seasoning Powder: Salt, sugar, flavour enhancers (E621, E627, E631), garlic, artificial chicken flavour (4. Another sachet contains concentrated thick Soy Sauce and the remaining 2 sachets contains flavourings including chilli powder.

They will not cure a hangover, but they'll sure help take the edge off and will probably help you through those late night study sessions. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Some say that it'd be a good choice for those looking for the best instant noodles with seasoning oil, soy paste, soup and seasoning.

Seasoning Powder: Salt, sugar, flavour enhancers(E621, E627, E631) onion powder, garlic powder, yeast extract, artificial chicken flavour(7. First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone. One of these sachets contains a small quantity of semi liquid/ semi hard, Palm Oil which may be an issue for some. Wheat Flour, Refined Palm Oil, Salt, Acidity Regulators E452, E500, E501, Thickener E412, Color E101 Seasoning powder: salt, sugar, flavour (contains soybeans, water, salt, gluten, celery), flavour enhancer E621, E631, E637, onion, garlic, separating agent E551 Seasoning oil: Refined palm oil, chilli, garlic, shallot, paprika Sweet soy sauce: zucker, water, salt, soybeans, wheat, spices, sesame oil Fried shallot: shallot, refined palm oil Chilli powder.

These noodles are toothsome but tender, spicy in a way that is "flaming hot is to cheetos as this spicy is to ramen". If you’re looking for the perfect blend of sweet, salty and spicy, this tasty ramen packet will have you craving its mouth-watering noodles! The noodles are incredibly easy to prepare but trying to get the gloopy liquids out of the sachets can be quite messy. Tuk Tuk Method: Simply add noodles into 400ml of boiling water and simmer for 3 minutes, mix all seasoning sachets on a plate while noodles are being cooked.I sometimes add some chopped spring onions and if I'm feeling really adventurous I might add a bit of fried chorizo. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss.