Would have been perfect if they weren't delivered folded in half, which resulted in almost all of the sheets having tears in the middle. Kids and husband love it as you can put anything inside and the preparation is quick(so i love it too) Guest love them too! I have found that eggless spring roll skins are a good substitute because they are closer in texture to the b,b and b, and are made more or less in the same way in Asia using fine wheat flour. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. So I prefer to bake it which is much easier and healthier and makes a fantastic crunchy jacket to all sorts of fillings.

Feuille de brik is malsouqua in Tunisia which means to adhere, dioul in Algeria which means to layer, and warka in Morocco which means leaf. They can be used for either savoury or sweet dishes, just fill them with your favorite combination of meat, seafood, vegetables, fruits, chocolate or nuts before cooking. In this featured dessert I fill the Feuilles De Brick with caramelized apples along with a passion fruit beurre blanc. The reason is twofold, this combination makes for a good flavor and acidity balance and these apple varieties are available year round. I soon found three layers per purse was a bit too much, because it made for a lot of pastry at the top.Anyway, one of these days I will get some feuilles de brick and make the dish to see what it tastes like. So I decided to make them using shredded Confit of duck, more fitting living in Franceand more likely to give the stuffing a stronger flavour. But left to bake for 20 minutes, the Brick pastry worked its magic and out came lovely looking envelopes of scrummy stuff! I mixed up some finely chopped apple with dates, sugar and cinnamon and wrapped it in the pastry, brushed with butter and baked for 20 minutes.

Made from only the highest quality ingredients, including real spinach, ricotta, provolone and romano cheeses, this delicious convenience food will literally melt in your mouth. My Mum is the undisputed queen of the nibble and her delicate little rolls stuffed with noodles; vegetables and prawns were delicious, especially when dunked into some sweet chilli sauce.The pastry is thicker and more robust than Filo and does not require endless washings of butter to make it malleable. Sofrabrick has mastered the art of producing Feuilles de Brick pastry sheets that adhere to the rich traditions of North African culinary heritage. The spellings are always a problem because when you transliterate from the Arabic to French it is written one way and into English another.