School of Wok - Wok Accessories (Ladle)

Product Information

The ladle was susceptible to spilling through the spout during the pasta water test, and simply didn’t work with the pancake batter. Because of this, both the bowls and the handles are much smaller than ladles that are used for cooking. And even the quality ones–no matter how much vigilance we employed in not letting metal spatulas ever graze their surface–would end up chipped and dinged, with the nonstick material flaking off.

Wok spatula and ladle Tool Set, 17inches spatula for wok, 304

Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.The tool pictured below is the OXO Good Grips 8-Inch Double Rod Strainer but there are many choices out there that come in different sizes and brands. It is used by professionals and easy to carry in you pocket, very economical and we have used this one in our kitchen for years. The spouts, along with the depth of the spoon itself, allow liquid like pasta water or soups to nestle comfortably inside with minimal spills and drips. Some have tons of different settings (for cooking different kinds of rice, porridges, and the like), while others just have an on and off button. The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all.

Types of Ladles Your Kitchen Might Need | Miss Buttercup 12 Types of Ladles Your Kitchen Might Need | Miss Buttercup

Although this ladle is small, it’s mighty and its distinctive shape featuring a slight dip to help any liquid its scooping settle nicely. Great Stability: This stainless steel ladle features a reinforced pressure point for greater stability during use.Because of this multi-functional purpose, the bowl sizes of staining ladles are usually quite deep – most have holding capacities of 6 ounces or more. Ok, so these aren’t Chinese tools, but after the wok, cast iron pans are probably the most-used cookware in our kitchen today. If you’re a lover of Chinese food dishes like stir-fry, chop suey or chow mein then no doubt you are familiar with how versatile a wok can be so why not considering adding the handy wok ladle to your kitchen?