Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

Product Information

In between the recipes you would find images covering the entire pages – the dishes in the full glory with the background of the island, serving them up dipped in Jamaican culture and cuisine. She starts off from the basics like what is a jerk and how it can be prepared to entire chapters of how it can be integrated with chicken, lobster, beef, and other sorts of meats. Now that we have listed some of the best Jamaican cookbooks, the question of how to choose one still remains. And they make sure to give you this experience in the way they present the recipes to you and in which ones they offer you. Luxury and mid-range restaurants serving good food are available in most resort areas, but it’s a smart idea to check reviews before going to a restaurant.

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. If you want traditional recipes that have remained popular over the ages, The Authentic Recipes cookbooks also contain dozens of them.The Real Jamaican Cooking is a book that will serve as a guide and a mentor as you take your first step into the world of Jamaican cooking.

To accompany the detailed authentic recipes are pictures from the island that fully immerse you in the experience of the island. The cookbook contains the simplest but signature Jamaican dishes like pigeon peas and rice, rice and peas, Black Cake, Easter Bun, beef patty and more. For instance, there is a section for nutritional information that tells you how much of what kind of nutrients you will get out of each dish as well as the calorie count. This is quite similar to spinach, and it’s a leafy dark green plant, which is often eaten for breakfast in Jamaica. Surprisingly, the book provides some easy, home alternatives to any of the ingredients that would be hard to find at your supermarket.

You can trust this book in the most delicious and best-selling recipes from around the world that have been gathered in this Jamaican Recipes. About the Author: The author of this cookbook is Grizzly Publishing, a publishing house with the primary goal of publishing books that can help people. More Chinese and East Indian influences can also be found in Jamaican cuisine like roti and curry goat as a result of indentured labourers who replaced slaves after emancipation brought their culinary talents (especially curry, which Jamaican chefs sometimes use to season goat meat for special occasions).

Braised oxtail, Jerk chicken or a Caribbean chicken recipe are all perfect options to pair with rice and peas. She adjusts the recipes so that the island flavor can be brought out by the simplest backyard grilling equipment. The chicken is cut into bite-sized portions, sprinkled liberally with Indian curry spices and sauteed in freshly cut herbs. If you want the numbers to speak for themselves, this little Jamaican cookbook has sold more than 75,000 copies worldwide.

With the author’s talent and imagination, over 200 traditional and popular recipes are created and collected to capture Jamaica’s flavor through childhood memories. This spicy chicken dish is made unique by a special blend of herbs and spices roasted over pimento wood.