Sangsom Thai Rum, 70 cl

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Thailand, a country in Southeast Asia that is full of surprises with beautiful sceneries and amazing culture. This country is well-known for so many different things, from tropical beaches, opulent royal palaces, ancient ruins, to the ornate temples displaying figures of Buddha. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. If you’re craving something for your sweet tooth, then make sure you grab a bottle of sugarcane juice! Commonly sold at markets, this Thailand drink is one of the most popular beverages in Thailand for tourists and locals alike. This sweet, viscous liquid is made by putting sugarcane stalks through a powerful processing machine, creating a perfect milky drink for quenching thirst. Sugarcane juice is incredibly sweet, so make sure to sip it slowly to avoid the inevitable sugar rush. Coconut Water Whiskey is a product of distilling alcohol made from grains and that is exactly what Hong Thong and Blend 285 are (even if they still contain some molasses), Thailand’s most popular whiskeys and like most other brands being produced by Thailand’s largest beverage company, ThaiBev. Nom Yen, or ‘pink milk,’ is a delightful iced milk drink with sugary sala syrup. Famous for its vibrant color and fruity taste, this drink from Thailand is often compared to commercial strawberry milk. Popular with children, you’ll find Nom Yen sold in plastic bags by street vendors in most Thai cities alongside juices, sodas, and Thai energy drinks. Krating DaengTowards the end of my time there, I discovered the Double Helix Wine & Whiskey Lounge on a date in Town Square. This delightful place offered, and still does, dozens of amazing Scotches, ryes and bourbons, and it was there that a lightbulb went off: whisk(e)y was not just a grandpa’s drink. Anyone could enjoy its flavor nuances, just like wine. Its flavors would vary from smooth to mellow, with herbaceous with chili and subtle vanilla notes. Different indigenous herbs and spices are blended into the distilled spirit to produce that aroma and taste. In the mouth: no alcohol burn. Brown sugar, raisins, ginger, and those spicy Christmas gum drops you hated as a child but now find oddly delicious. Fruitcake. The finish comes after the ginger gets done doing its thing, it gets shooed out the door by the raisins, who linger and frolic on the tongue and gums on a slab of fruitcake. Score: including monetary value 6/10. On taste alone, 4/10. Abigail’s Conclusions Whether you like your coconut water from young coconuts, or poured into bottles, this is one of the most well-known drinks in Thailand. Fresh coconut water is prized for its delicious taste, refreshing properties, and high nutritional value.

Once you drink the ginger ale, you will notice a floral taste from the start. Then, followed by the warmth of ginger that comes through mid-palate. It delivers the citrus and spice botanicals which are long and lingering. Thai iced milk tea, or chai yen, is one of the most well-known drinks from Thailand. Visit any major city, and you’ll likely see Thai commuters swinging bags of this tasty liquid from one wrist. Bright orange in color, Thai iced milk tea can seem like an intimidating drink choice for tourists.The most well-known Thai beer outside of Thailand is Singha. This Thailand alcohol is heavily associated with international sports clubs, like Manchester United, and even partners with the Red Bull F1 Racing Team. However, just as distinctive is Singha’s alcohol content; while most lagers sit around 3-4 percent by volume, this famous Thai beer is known for its whopping 6 percent APV. With a rich malty flavor, Singha is the perfect choice to accompany a salty Thai curry. This year, I chose to hop around Asia. My first stint was in Koh Samui, Thailand, where I suffered/enjoyed a 90-minute Muay Thai workout most days. The others, I explored the unexpected number of Italian restaurants and bars, Thai food and night markets that cluster Lamai Beach, where I had the pleasure of staying. Maybe it’s also because they’re slightly cheaper than Sang Som. It’s around 139 Baht for a 350ml bottle of Hong Thong compared to about the same price for a 300ml Sang Som bottle. But then Sang Som is a bit stronger (40%) compared to Hong Thong and Blend 285 (both 35% alcohol). It is also Thailand’s first liquor and alcohol producer to receive ISO 9001 GMP and HACCP certification with a policy that is responsible towards the society and the environment, including its continuous contribution to the public.