Ferrero Raffaello Pralines, White Chocolate Gift, Wedding Gifts, Gifts for Women and Men, Teacher Gifts, Party Chocolate Box, Coconut, Crunchy Whole Almond and Smooth Cream, Box of 40 (400g)

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So this is a great question and one I only got the answer to recently. If you love coconut and don't know about Raffaello, then you're gonna want to kiss me now. Raffaello is a coconut candy made by Ferrero, the Italian company that also makes the ever so popular, Ferrero Roche. Chocolate Raspberry Truffles– Chocolate and raspberry go hand-in-hand like no other. Make these for your sweetie on Valentine’s Day.

Ferrero Raffaello - Ferrero

Freezer: You can freeze the entire cake by placing it on a baking sheet lined with parchment paper and popping it in the freezer uncovered. Once it’s completely frozen, carefully wrap the cake in a of couple layers of plastic wrap. Store it in the freezer for up to a month. To defrost it, allow it to thaw in the fridge overnight. Swiss Meringue is a buttercream frosting that is made with less sugar than its American counterpart (butter mixed with massive amounts of powdered sugar), and has a luxurious velvety smooth texture. Whipping warmed egg whites with sugar to create a meringue, and then beating butter into it is what gives it the silky smoothness. And the additional of a little coconut milk goes a long way to giving the frosting a true coconut flavor. Tips for making swiss meringue frosting Another huge name in the chocolate game, Thorntons are part of Ferrero. For such a beloved name of British chocolate, there is no better way to enjoy it than the Thorntons Classic Gift Box Chocolates. This selection of lovingly crafted treats includes a mix of mouth-watering milk, dark and while chocolates. With a range of chocolates indulged with caramel, praline, toffee and orange cream, these make a beautiful gift for any chocoholic. They’re a classy option for sharing, too! Cream Cheese Chocolate Truffles– Cream cheese and chocolate make for one of the most decadent truffles on the planet. Almond flour. I like to include part almond flour, but you can leave it out if you don't have it or can't find it, simply go with 1 cup + 2 tablespoons of regular flour.

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Refrigerator: Keep the leftover cake stored in an airtight container in the fridge for up to a week. If you have a cake container, it will work best in terms of protecting the shape of the cake. Use ground almond. Instead of using roasted almond slivers, sprinkle on ground almond meal instead if you like a finer texture and consistency.

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After many attempts, and several elaborate multi layer cakes, I have paired this down to a single layer almond coconut cake that brings out all the best flavors in the Ferrero Raffaello candy. Ferrero Raffaello candies are rich and creamy with a hint of coconut. They come together easily and stay fresh for weeks. But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined. This recipe is for an 8-inch round single layer cake. You can of course make in a square cake pan, but the larger you go with the size (ie. 9-inch pan) the thinner the cake and the less the cooking time, so please keep that in mind. Frost and Top the Cake Layers: Frost one of the cake layers with the cake cream and top it with the crushed almonds and wafers. Repeat with the other layer, saving the layer with the round top for the very top layer. Frost the outside of the cake with the remaining cake cream and top with the Ferrero Raffaello candies and coconut flakes.Despite its appearance, making Ferrero Raffaello cake is actually quite simple. Below, find a brief overview of the recipe before you get to baking.

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Russian Cake Truffles– From liqueur to sweetened condensed milk, these truffles represent the best components of Russian baking.

After whipping the meringue, be sure to cool it down. If you don't and you add the butter to warm meringue you will melt the butter and it will not emulsify. The meringue largely cools in the eternity it takes to whip, but be sure it is at least room temp before adding that butter.