Nasty Pasty

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Brayley, Edward Wedlake (1808). The Beauties of England and Wales, Or Delineations, Topographical, Historical and Descriptive. Vol.VII (Hertford, Huntingdon and Kent). London: Thomas Maiden. p.40. Archived from the original on 7 April 2023 . Retrieved 23 March 2023. In some areas of the Upper Peninsula of Michigan, pasties are a significant tourist attraction, [58] including an annual Pasty Fest in Calumet, Michigan, in mid August. Many ethnic groups adopted the pasty for use in the Copper Country copper mines; the Finnish immigrants to the region mistook it for the traditional piiraat and kuuko pastries. [59] [60] The pasty has become strongly associated with all cultures in this area and in the Iron Range in northern Minnesota. [61] Laura Mason & Catherine Brown (2007). From Bath Chaps to Bara Brith: The Taste of South West Britain. Harper Press. pp.32–33. ISBN 978-0-7524-4742-1. a b Trewin, Carol; Woolfitt, Adam (2005). Gourmet Cornwall. Alison Hodge Publishers. pp.125–129. ISBN 0-906720-39-7.

Nasty Patty" was ranked #74 during the SpongeBob's Top 100 event in the UK and Ireland from June 4-8, 2012. Silver, Kate (7 March 2014). "Prowling for pasties in the U.P." Chicago Tribune. Archived from the original on 27 May 2019 . Retrieved 11 March 2014. The new Teddywedgers revives the Cornish pasty". 5 February 2015. Archived from the original on 6 April 2023 . Retrieved 3 July 2023. Browne, Phyllis (4 October 1890). "Chats with Housekeepers - Cornish Pasties". The Newcastle Weekly Courant. Newcastle-upon-Tyne. Mr. Krabs calls SpongeBob a "loony loofah," implying that he resembles a household sponge material rather than a true sea sponge.

Jon Cleave serves up a rich and fruity feast of contemporary Cornwall, every mouthful deliciously suffused with his wickedly bittersweet Cornish twistedness; it’s sure to make you chortle if it doesn’t choke you first…

Cleaning the bathroom is a nasty job, but it must be done weekly. Unclogging a toilet is a nasty job, but someone has to do it. Many cuisines have a dish that consists of a sweet or savory filling wrapped in a bread shell. Empanadas, for example, are found throughout Portugal, Spain, and much of Latin America, and calzones, though usually larger, serve a similar purpose in Italy. Arguably the most fervently loved version of this portable filled-bread food category, however, is the pasty. The Mexican state of Hidalgo and the twin silver mining cities of Pachuca and Real del Monte ( Mineral del Monte) have notable Cornish influences from the Cornish miners who settled there, with pasties being considered typical local cuisine. In Mexican Spanish, they are referred to as pastes. [65] A pasty museum is located in Real del Monte. [66] The annual International Pasty Festival is held in Real del Monte each October. [67] Thursday 1 August 1667". The Diary of Samuel Pepys. Phil Gyford. Archived from the original on 19 January 2012 . Retrieved 1 September 2011. Havelok the Dane". University of Rochester Robbins Library. Archived from the original on 11 August 2011 . Retrieved 1 September 2011. (line 645)

Dramatic Impact (1) - Ivor Slaney ["Because that patty killed him!"/Krabs and SpongeBob scream again] A similar local history about the arrival of the pasty in the area with an influx of Welsh and Cornish miners to the area's copper mines, and its preservation as a local delicacy, is found in Butte, Montana, "The Richest Hill on Earth". [64] The menu item Diet Red Tide is based on red tide, a large, poisonous concentration of algae which discolors the water, usually into a reddish color. The pasty (rhymes with “nasty”) is a traditional workingman’s meal from Cornwall, England. It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of meat change depending on who’s making it. People with a sweet tooth will be glad to hear that pasties can also come 50/50, with half being savory and the other half sweet. It’s impossible to talk about pasties without talking about mining. Cornwall is known for its tin mines; tin was gathered through prehistoric times and mined straight through the Roman era up to the Industrial Age. For thousands of years, entire towns and villages depended on the hard and dirty job of mining for a living. During that time, miners were sent underground with a pasty as their meal for the day.

Devlin, Kate (25 July 2008). "The History of the Cornish Pasty". The Daily Telegraph. Archived from the original on 12 January 2022 . Retrieved 2 March 2011. Gibson, Rory (26 October 2010). "Time for Aussies to lose 'bogan' chant?". The Courier-Mail. Archived from the original on 5 July 2013 . Retrieved 11 March 2011. While the exodus was going on in the 1840s, Michigan and its Upper Peninsula were busy joining the Union. The Upper Peninsula was a known spot for copper; Native Americans harvested copper, and mining was on the mind of the early immigrants to the region. The newly jobless people from Cornwall had the exact skills needed to start up Michigan’s mining communities — and knew just the food to get the miners through the day. History of the Cornish Pasty". Historic UK. Archived from the original on 1 November 2021 . Retrieved 19 July 2021. Festival Internacional del Paste Real del Monte 2015", Donde Hay Feria (in Spanish), archived from the original on 12 August 2016 , retrieved 11 August 2016