Bernal Pitted Green Manzanilla Olives - Catering Size 4.25kg, Stoneless

Product Information

Huang, Y., Yu, Y., Zhang, W., Sun, W., Liu, S., Jiang, J., et al. (2009). Agro-C: a biogeophysical model for simulating the carbon budget of agroecosystems. Agric. For. Meteorol. 95, 203–223. doi: 10.1016/j.agrformet.2008.07.013 Raupach, M. R. (1994). Simplified expressions for vegetation roughness length and zero-plane displacement as functions of canopy height and area index. Bound. Layer Meteorol. 71, 211–216. doi: 10.1007/BF00709229 Orgaz, F., Testi, L., Villalobos, F. J., and Fereres, E. (2006). Water requirements of olive orchards-II: determination of crop coefficients for irrigation scheduling. Irrig. Sci. 24, 77–84. doi: 10.1007/s00271-005-0012-x

The research leading to these results has received funding from Ministerio de Economía y Competitividad (Grant Nos. AGL-2010-20766 and AGL2015-69822), from Junta de Andalucía (Grant No. P08-AGR-04202), from the European Community’s Seven Framework Programme-FP7 (KBBE.2013.1.4-09) under Grant Agreement No. 613817. 2013–2016 “MODelling vegetation response to EXTREMe Events” (MODEXTREME, modextreme.org) and from ERA-NET FACCE SURPLUS (Grant No. 652615, project OLIVE-MIRACLE), the latter co-funded by INIA (PCIN-2015-259). Besides, ÁL-B was funded by a postdoctoral fellowship (‘Juan de la Cierva-Formación 2015’ Programme, FJCI-2015-24109) from Ministerio de Economía y Competitividad. Conflict of Interest StatementWhere M i is the ith measured variable, M ¯ is the average value of all measurements, S i is the ith simulated variable and n is the number of measured values. In addition, the slope, intercept and coefficient of determination ( r 2) obtained by regressing the simulated and measured values were also used. Results Ritchie, J. T. (1972). Model for predicting evaporation from a row crop with incomplete cover. Water Resour. Res. 8, 1204–1213. doi: 10.1029/WR008i005p01204 Considering all the simulations together, the maximum simulated oil yield was 358 g m -2 (Table 1), which is comparable to the maximum values estimated by the model of Morales et al. (2016) and to available experimental data ( Villalobos et al., 2006; Pastor et al., 2007). Simulated values of radiation use efficiency for oil production (i.e., the amount of oil produced per unit of intercepted PAR) averaged over biennia ranged between 0.17 and 0.10 g MJ -1. These estimates are within the range of variation found by Villalobos et al. (2006) across a wide range of commercial orchards in Southern Spain. Values of GC, LAD, and R zx required to initialize the model were taken from dedicated measurements. A record of Y dry of the year preceding simulations was also considered. Initial L v values were taken from records measured by Moriana (2001). Statistical Analysis This section provides an overview of the main features and processes within OliveCan. An in-depth description of the model, along with its equations and scientific rationale is given as Supplementary Material. The code of OliveCan was written in Visual Basic 6.0.

Want to change it up? Swap out blue cheese for a creamy goat cheese or opt for a milder blue cheese and go with gorgonzola cheese. Iniesta, F., Testi, L., Orgaz, F., and Villalobos, F. J. (2009). The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur. J. Agron. 30, 258–265. doi: 10.1016/j.eja.2008.12.004 Verhoef, A., McNaughton, K. G., and Jacobs, A. F. G. (1997). A parameterization of momentum roughness length and displacement height for a wide range of canopy densities. Hydrol. Earth Syst. Sci. 1, 81–91. doi: 10.5194/hess-1-81-1997López-Bernal, A., Garcia-Tejera, O., Orgaz, F., Testi, L., and Villalobos, F. J. (2014). “Olive bud dormancy is induced by low temperatures” in Proceedings of the XIIIth Congress of the European Society for Agronomy, eds P. Pepó and J. Csajbók (Debrecen: University of Debrecen), 253–254. Scariano, L., Lo Bianco, R., Di Marco, L., and Policarpo, M. (2008). “Dynamics of dry matter partitioning in young ‘Nocellara del Belice’ olive trees,” in Proceedings of the Fifth International Symposium on Olive Growing, Vols 1 and 2, ed. M. T. L. S. F. L. Ozkaya (Leuven: Acta Horticulturae), 397–401. doi: 10.17660/ActaHortic.2008.791.58 Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days. Make fried blue cheese stuffed olives and serve with your favorite dipping sauce (might I suggest this sriracha dipping sauce). Want more olive appetizers? Try my Olive Dip and Olive Cheese Ball! What to Serve with Blue Cheese Stuffed Olives