Aunt May's Bajan Pepper Sauce 340 g

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Taste and if too hot, reduce the heat by adding vinegar with some mustard to offset it. Bit by bit, tasting as you go. Store in sterilised jars or bottles. It will keep out the fridge as the vinegar acts as a preservative. Its fiery blend of seasonings ignites your taste buds and transports you to the warm shores of an island paradise. white flavourless vinegar, spirit vinegar would be ideal (again, available in Chinese shops but a flavourless white vinegar will do, just don’t use malt vinegar) Verdict: This hot sauce was definitely the hottest. It mostly left our panel speechless and reaching for yogurt to quell the burn. It makes your “sweat glands start to churn” and even garnered a FIVE on a scale of four for heat level. You might not want to sprinkle it too liberally, though… Makes Bajan food better | Photo by Steve Bennett Aunt May’s Bajan Pepper Sauce Balance

Be the first to review “Aunt May’s Bajan Pepper Sauce (net 340g) Barbados (Gross Weight 705g)” Cancel reply Verdict: This light sauce from Maui was more of a sweet hot. It’s not too heavy on the tongue, with a mild heat. Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky. Verdict: The heat for this milder sauce is on the sweet side, tasting more like mango than peppers. This was the general favorite flavor for all of our taste testers, but not the hottest hot sauce. British Ship: Scottish Star Torpedoed – 19th February 1942 has been updated with a section on Michael Doyle AB.

Verdict: Don’t let the label (a peaceful scene of a waterfall and a humming bird) fool you. This hot sauce is a straight-up scorcher. Fire-engine red that looks like liquid pepper. The heat starts in our throat and keeps burning. A panelist described the taste as “lighter fluid on my tongue.” Errol W. Barrow was a Barbadian, who in the course of a distinguished political career was first Prime Minister of Barbados from 1961 to 1976 and fourth Prime Minister from 1986 to his death in 1987. From 1940 -1947 Errol Barrow served in the RAF.During the war he was a Navigator with 88 Squadron supporting the Allied ground forces, bombing German communication infrastructure positions and airfields. Post war he served with BAFO Communications Squadron, where he was the personal navigator to the Commander-in-Chief and Military Governor of the British Occupation Zone in Germany, Marshal of the Royal Air Force Sir William Sholto Douglas. For further information on Errol Barrow’s time in the RAF see: Errol Barrow – Statesman, Prime Minister of Barbados, RAF Navigator World War II and The Beautiful Blonde in the Bank by his pilot in 88 Squadron and BAFO Communications Squadron F/L Andrew Leslie Cole AFC RAF. Combine all ingredients in a saucepan and boil for about 15 minutes. Adjust the consistency with water. Puree in a food processor or blender and bottle in sterilised bottles. Doctor Kendal A. Lee was a Trinidadian and a dentist. Sadly, Kendal Lee died only a few weeks after Errol Barrow in 1987.

Lord Nelson's statue - Bridgetown, Barbados has been updated following its removal on 16 th November 2020. Confession: I’ve never been a big fan of Barbadian food. I mean, I’m from Saint Croix. My ancestral roots run deep in Trinidad. The Caribbean destination I frequent the most is Martinique. To be sure, I know from good West Indian cuisine! Over half-a-dozen Bim escapes, I don’t recall ever really finding any. Not one truly remarkable, authentically local dining experience. Recently, though, I think I discovered why. The big missing ingredient: Aunt May’s Bajan Pepper Sauce. Taste Bud Travel to Barbados Whilst there are many ready-done brands of pepper sauce available commercially, flavour, intensity and consistency can vary widely. Here's a suggestion! Cook up your own homemade version to find just the right balance of delish for your palate! Here is an alternative Bajan hot pepper sauce recipe. This is Thelma’s Bajan hot pepper sauce recipe. This recipe is taken from the Eat Like a Girl blog by Niamh.

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Specifically, Aunt May’s transports you to the Parish of Saint Michael in southwest Barbados. The blend was originally crafted there 30+ years ago. Then as now, careful consideration is made to employ ingredients exclusive to the region. This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on.