Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Nisha Katona gave up her life as full-time barrister to become a curry evangelist and founder of Mowgli Street Food. She can be seen sharing her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. As good as the dishoom version, but different to. This has some spice and whilst as deep and flavourful as the other it’s not creamy or soothing, but zingy, deep and intriguing. I think I may prefer this one? Ingredients: whitebait; limes; turmeric; chilli powder; ground cumin; fresh ginger; garlic; gram flour; rice flour

House Chicken Curry from Mowgli Street Food by Nisha Katona

Ingredients: cumin seeds; cheddar cheese; ground coriander; ground cumin; red onions; green chillies; coriander leaves; white bread Cover with a lid and cook gently for 15–20 minutes, adding a splash of water if necessary and stirring occasionally, until the cauliflower is tender and cooked through. This was really really delicious. I could only find a recipe for the chip butty online but not the two chutneys so I had to make do. I used a very spicy garlic chilli chutney instead of the mowgli chutney on the roti and as a dip on the plate. I skipped the green chilli chutney altogether. It didn’t taste like anything was missing. Ingredients: lamb chops; yogurt; ground cumin; paprika; ground cloves; green cardamom pods; ground fenugreek; turmeric; lemons; garlic; fresh gingerDiscover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. I paid the bill in full which included the charity donation and the 10.% service charge only because I did not... want the charity or the hard working staff not to lose out.

recipe - potato and cauliflower curry - Saga Aloo gobi recipe - potato and cauliflower curry - Saga

If you buy only one cookbook this year, make it Nisha Katona's Mowgli Street Food, trust me, from cover to cover this book is loaded with dishes you'll want to cook and eat over and over. -- Viva Manchester Ingredients: cumin seeds; green chillies; potatoes; cauliflower; turmeric; ground coriander; English mustard; chilli powder A refreshing and new way for a carrot side. Zingy and fresh, this brings out the best in the humble carrot and served alongside a spicy main is the perfect contrast. The face of Indian cuisine and dining across the UK is undergoing a real shift thanks to a select number of individuals like Nisha Katona, favouring traditional flavours and dishes eaten in homes and restaurants across India or in this case the meals shared in the Katona household in Lancashire. Many of you will already know the Mowgli name from their stylish restaurant at the Corn Exchange, but now, founder and creator Nisha is opening up the Mowgli kitchen to everyone in her latest book Mowgli Street Food .Thank you for taking the time to leave us a review. We are sorry it wasn’t the excellent experience we always strive to deliver. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Ingredients: rice flour; gram flour; ground cumin; ajwain seeds; coriander leaves; garlic; turmeric; chilli powder; sunflower oil; courgette flowers Add the cauliflower florets, ground turmeric, chilli powder, coriander, mustard, salt and sugar and give everything a good mix together until the cauliflower is fully coated with the spices. Put the oil in a large heavy saucepan set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn a deep golden brown and become fragrant. Turn the heat down to low and add the cubed potato, then cook gently for 8 minutes until it starts to soften at the edges.