Hine Rare French Cognac, Smooth & Elegant Fine Champagne Cognac, Best Enjoyed Neat, Rare Hine Cognac, Grande & Fine Region Grapes, Fruity & Floral Cognac, 70cl, 40% ABV

Product Information

A fresh, fruity, and rather elegant opening is dominated by red apple, apricots – almost like apricot jam – and a touch of brioche. The luscious aromas of yeast and sweet dough, slightly toasted, offer another nuance with a sprinkle of caster sugar and a caramelized finish. This Cognac offers a very elegant, floral complexity, elevated by a gentle whiff of olibanum.

While the brand itself is much younger, the Frapin family has been crafting cognac in the town of Segonzac since 1270. Twenty generations later they’re still gaining global recognition as one of the best Cognac brands. A good starting point to get to know this brand is its Frapin 1270. This single-estate cognac was made from grapes grown, distilled, and aged all at the Frapin estate. Aged in Limousin oak barrels, we love it for the floral, fruity, vanilla-centric flavour profile. While some spirits rely on specific terms (like bottled in bond) or age statements, cognac comes in VS (aged for at least two years), VSOP (aged for at least four years), XO (aged at least ten years), XXO (aged at least 14 years), and beyond. On top of these terms, there are also other offshoots like Hors d’âge which is used to describe a cognac that has matured past the official age range. There are also other phrases like Napoleon, Reserve, Extra Cognac, and Cuvee Cognac that you might find on longer-aged expressions. How Should You Drink Cognac? The history of Hine Cognac starts in the 18th Century, when a young man by the name of Thomas Hine from Dorset arrived in Jarnac to undertake administerial work for a Cognac producer. He soon fell in love with the proprietor’s daughter Françoise-Elisabeth and married into the family. Now the son-in-law of the owner, Thomas was able to take on a senior role and used his financial skills to make major changes, developing trade beyond France. In 1817, he officially changed the name of the company to Thomas Hine & Co. Once you’ve finished reading our review, feel free to peruse our wide range of related content such as the following resources:These days, the house of Hine focuses only on the Fine Champagne growing areas, overseeing 115 hectares of land by the village of Bonneuil. Vines of Ugni Blanc grapes cover the limestone-studded hills, drawing nutrients and water deep from the chalky soil even during the hottest summers. Awards and Accolades The resulting juice is then double-distilled in a copper pot still, which creates a young spirit known as eau de vie (translation: “water of life”). After a couple of minutes, the astringency takes a more prominent role on the palate. It reveals layers upon layers of depth, just to balance off the caramelly, raisiny fruit-sweetness. The creamy mouthfeel and texture translate into rich marzipan and white nougat. All in all, this is a rather complex tasting experience, despite this being a VSOP and not a prestige XO bottling.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Single vintages have been our signature for decades. Each and every one of them is a liquid snapshot of a particular year, echoing the elaboration of fine wines and champagnes. It takes years for optimum natural conditions to make for a remarkable expression.The interesting philosophy of Hine is that a great Cognac first and foremost needs to be a great white wine. As such, the house puts a lot of emphasis and lots of effort into producing exceptional base wines, keeping their essence and translating that into exceptional eaux-de-vies. To say D’usse is a brand for the modern cognac drinker is a bit of an understatement. Founded by Jay-z and master cellar master Michel Casavecchia, it’s produced at Château du Cognac, one of the oldest cognac houses in the country. If you’re looking to try this brand, we suggest starting with D’Usse VSOP with its palate of nutty sweetness, vanilla, honey, and cinnamon sugar. This brand was championed by everyone from Napoleon Bonaparte to Busta Rhymes. A little more on the Napoleon connection: after visiting the distillery in 1811, he reportedly began dispensing this particular spirit to his troops during the Napoleonic Wars. Given the emperor’s subsequent defeat in 1815, we’re not so sure that was such a good idea. According to legend, he also requested several casks of Courvoisier as his one luxury item upon being exiled. Multiple benchmarks would follow for this beloved and wildly successful brand. This iconic distillery underwent renovations at the turn of the 21st century and now ranks among the most technically advanced cognac houses. Distinguishing each expression is a brilliant sense of balance and complexity, as flavours of fruit, wood, and nuts partake in a delicate dance.

Being such a versatile style of Cognac, Hine Rare could play so many different roles as a pairing option. I would highly recommend a little experiment, putting your bottle of Hine Rare VSOP into the freezer overnight, and then enjoy it neat to accompany certain meals. Seafood, for example, goes particularly well with this ice-cold serve: salmon tartare or a super fresh ceviche would make for a sensational experience that will enlighten your taste buds. Many of the biggest cognac brands have seemingly ancient histories. Grosperrin wasn’t founded until 1999. And while this makes it a baby in the cognac world, it hasn’t stopped the brand from crafting high-quality, boundary-pushing spirits in the last two decades. Unlike other cognac houses, Grosperrin simply launches its cognacs by batch number. While they vary depending on the batch, the brand is known for its slightly spicy, fruity, tobacco, and vanilla-filled cognacs.Since Hine is a more mellow, wine-focused type of Cognac, I like to pair it with certain cigars, despite my usual cautiousness of spirit and cigar combinations, given the high ABV. It can be overwhelming to smoke a spicy cigar and then challenge your palate even more by pairing it with a high-alcohol, woody and tannic beverage. Not so with Hine Rare, which I would enjoy alongside a characterful Connecticut shade wrapped cigar with depth and body in the filler tobaccos. Alternatively, a Maduro that could take a layer of freshness and some extra liveliness, but is not overly spicy, leathery or beefy, would be a great match.

Wandering across the Paradis and Chai des Millésimes, you will discover the singularities of the Hine House, sole official cognac supplier to Her Majesty the Queen Elizabeth II. A terrific VSOP from Hine, Rare is classed as Fine Champagne, meaning that the eaux-de-vie used are all from the Grande or Petite Champagne areas. Around twenty-five distinct eaux-de-vie have been used for the Hine Rare VSOP blend, made from Ugni Blanc grapes from the Grande Champagne (60%) and Petite Champagne (40%) appellations and aged six to twelve years in French Limousin oak barrels. Meanwhile, Camus continues to shake things up after all these years. On the heels of its acclaimed Elegance Range, the distillery recently debuted new VS, VSOP (mentioned above), and XO statements. Each one brings over 150 years of craftsmanship to fruition and delivers exceptional colour, aroma, and taste as a result. Hine Cognacs are some of the most highly regarded around the world for their quality, elegance and complexity. After a trip to Maison Hine in the picturesque Jarnac, we take a closer look at one of its classic releases, the regal Hine Rare VSOP Cognac. What is Hine? A Bit ofNose: Aromas of roasted nectarines, ripe apricots and succulent melon inspire the lingering first sip, while orange resin, oak and vanilla give it a mature feel. I mean I shouldn’t complain; it quite clearly says hints of violet and jasmine, but it really detracts and distracts me from the palate. Not for me. Reinhard Pohorec is a sensory expert and experience designer with a unique reputation as an emerging talent in the world of sensory technology, luxury brands, premium cigars and beverages. Entrepreneur, creative mind and host, he specializes in staging exceptional experiences, educational programs, coaching and hospitality project management for leading companies on a global level.