MasterClass KCMCHB44 25 cm Springform Cake Tin with Loose Base and PFOA Non Stick, Robust 1 mm Carbon Steel, 10 Inch Large Round Pan, Grey

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Lakeland’s bakeware provide amazing heat distribution, so all your deep cake bakes will be cooked completely evenly. You’ll even see handy fill lines on the inside that indicate when to stop filling the tin with cake batter. That way, you’ll get the ultimate tin-filling rise every time you bake. And when it’s time to take that cake out of the oven and get decorating, the large handles and silicone sure-grip inserts make it easy to remove the tin without a hitch. Just don’t forget to put oven gloves on! Big cakes, small cakes, and everything in between Cupcake tray. We have muffin pans for jumbo muffins and cupcake trays for cupcakes, mini cakes and tarts. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts Cake tin conversion charts Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for.

Spread the jam over one of the cakes, then spread the whipped cream over the jam layer. Place the second cake on top to create a sponge sandwich. Bring a little water to the boil in a pan, reduce the heat to a simmer and suspend a heatproof bowl over the simmering water. (Do not allow the base of the bowl to touch the water.) Add the chocolate to the bowl and allow to melt. Spread the melted chocolate over the top and sides of the cake. Size. Choose the right size cake tin for your cake so that it will cook for the correct length of time and not overflow. Madeleine pans. Perfect this delectable French treat with our Madeleine trays specially designed to create golden shell-shaped sponge cakes. What’s not to love about a delicious, fresh, homemade cake? Baking is a great way to pass the time at home, learn new techniques in the kitchen and showcase your creativity. And when you’re head baker at home, you choose what cake you’re going to make and what flavours you’re going for.Sometimes, it's the little details that can make the biggest difference to your cake. Consider these special features of a cake tin: Let’s be honest, making cakes is an art form, and unless you’re a natural baker, it takes a few goes to nail that recipe exactly the way the photo in the cookbook shows. That’s why, no matter whether you’re just getting into baking or you’re a seasoned pastry chef moving onto more complex bakes, you want bakeware that’s on your side.

We’ve allowed 30g/1oz buttercream icing for each cupcake and 20g/¾oz for fairy cakes. This is enough to pipe a modest rose, but not a skyscraper swirl. If you like a lot of icing, you may want to double the recipe. Fondant icing Cake tin. We have round cake tins, rectangular tins, heart-shaped tins, ring tins, square tins, cake tin sets and loaf pans for baking bread and loaf cakes. For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. Traybakes are the perfect choice for kids’ parties. Mix up a sponge, bake it, decorate with frosting and sprinkles then serve directly from the tin - it’s an easy, less-mess win. Our cake bake trays cook evenly and, with helpful handles, are safe and simple to lift in and out of the oven. They’re also ideal for baking gooey brownies and make it extra easy to portion out your sweet treats into identical squares with the handy guidelines marked along each edge. Mini cake baking tinsAt Lakeland, we have cake tins in all shapes and sizes to suit all kinds of cakes and bakes. And in our square cake tin range, you’ll find the perfect tin for your next bake, no matter how ambitiously big or delightfully dainty. Cake tins with an edge Aluminium - Aluminium cake tins are lightweight, affordable and great for even cooking. Avoid acidic ingredients as this material is reactive. When it comes to presentation, the easy-release seal ensures your hard work isn’t undone at the final stage. Just pop your PushPan on top of a tall tin and push down firmly on either side of the collar – this will release the seal and raise up the base, with your perfectly presented cheesecake, sponge or savoury dish perched on top. The collar has no seams to leave unattractive lines in your cheesecakes, and the baked goods are released easily with perfect edges. Evenly baked results Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin.