Mallows Gin, Mango, Passionfruit & Lime Gin, Premium Gin, Perfect Gin Gift, Hand Made in Wales, 70cl (40% ABV Alcohol)

Product Information

The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. If there’s some sediment left in the liquid, use some muslin or a coffee filter to strain it again. If you are planning a special evening, then consider The Melodist Mango and Passion Fruit Gin as a pre-dinner aperitif or as a late evening sip. It’s different – and rather smart. For the buttercream frosting I followed a similar idea to my gin & tonic cupcakes, but obviously with vodka! If you wanted to have a Prosecco hit, you can try and add it here using a Prosecco syrup (boiling down Prosecco and sugar to a syrup) – but I just went straight with the vodka. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. Simple Syrup — This is a liquid water and sugar mixture. You can easily make this yourself or buy it pre-made.When you think of tropical flavors, what comes to mind? Pineapple, mango, papaya, and passionfruit are all likely candidates. These flavors are the perfect match for a refreshing gin and tonic, especially during the hot summer months. To really let your homemade passion fruit gin sing, try it with a neutral tonic and lots of ice. If you don’t like tonic or want to try something new, we particularly love it with pineapple soda, it complements the flavour so well! One mixer that goes well with gin liqueur is tonic water. Tonic water has a light, refreshing taste that pairs well with the botanical flavors of gin liqueur. If you want to add a bit of sweetness to your drink, you can also add a simple syrup to your tonic water. Finally, you can also mix gin liqueur with soda. This is a great option if you are looking for a light and refreshing drink. Additionally, soda is a great mixer if you are on a budget, as it is a relatively inexpensive drink. That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below.

In the case of passionfruit and orange gin, you might want to try a mix of passionfruit juice and orange juice. If you’re looking for something a little bit more tart, you could also try using lime juice as your mixer. What flavors go well with passionfruit?

Need some home-cooking inspiration?

To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar. A single sip of our Mango and Passion Fruit Gin Liqueur is bursting with bold flavours and infused with cacao nibs for a smooth and satisfying drinking experience. Our gin liqueurs use real fruit flavours for full-bodied, authentic tastes and aromas that work beautifully as a standalone tipple or mixed with your favourite tonic. With such bounteous natural ingredients at our fingertips, there’s no need for artificial flavours or colourings. Once baked into the beautiful baking cups I chose, and fresh out of the oven, I spooned over some vodka. This naturally soaked into the sponges as they cooled. I then cored out some of the cupcake to add in some passionfruit curd. This is utterly optional, but who doesn’t love an extra passionfruit flavour?! For the cupcakes, I went for an easy cupcake recipe. It is just a plain sponge – with butter, caster sugar, self raising flour and eggs. Four ingredients makes something delicious – and it’s so easy! I naturally use a baking spread for the cupcake mix as it creates a beautiful bake – and the eggs, flour and caster sugar are just standard.