Weber Smokey Mountain Cooker Grill

Product Information

As you might have been able to guess, this is going to be another glowing review for the Weber Smokey Mountain. It’s brilliantly designed and built which allows it to maintain temperatures consistently and makes smoking very easy. They are almost perfect for both beginners and veterans, alike.

While we love cooking with these smokers, they are not foolproof. But most of the common mistakes made by people who use Weber Smokey Mountains are easily rectified. Armed with this knowledge, you are sure to be cooking up some great grub with zero disasters. The burst of steam that could result from the water pouring over the hot coals could scald your arms and face.The Weber Smokey Mountain is not the only smoker on the market, and there are several other options that you may consider. Here are some of the key differences between the Weber Smokey Mountain and other popular smokers: Weber Smokey Mountain vs. Traeger

Keep an eye on the temperature gauge and the water level in the bowl. The temperature won’t fluctuate much but keep adjusting the vents to increase or decrease the intensity of the heat. I’ll focus on the 18” model for the rest of this review, but it applies equally well to the 22” model too. It’s the same, just a bit bigger. First, a Few Words About Weber Unfortunately, as my model is so old now, I don’t have a photo of what comes in the box. Sigh. So a description is all you get! However, it is worthy of note that Weber do not encourage the re-use of coals, as coals left sitting in the smoker can cause corrosion. Weber suggest that the best thing to do is to use the right amount of coals for each cook. The line of Weber Smokey Mountain Cookers is a popular choice for anyone looking to smoke their own meat. This charcoal-powered smoker is available in three different sizes—14, 18, and 22 inches—and it offers superior heat retention and control, as well as ample cooking space for all your favorite cuts of meat.In the base of the Weber Smokey Mountain Cooker 57cm sits one of the key elements in the smoking process, a water bowl, from which steam is produced carrying flavours and moisture throughout the smoker during cooking infusing food with flavour and keeping it moist. Add wood chunks or chips in pecan, cherry, mesquite and more for an even greater range of taste experiences. An automatic temperature controller such as the DigiQ DX2. Automatic temperature controllers allow you to convert your Weber Smokey Mountain into true ‘set it and forget’ smokers. They control the air flow into the smoker by using fans and thermometers to automatically maintain the ideal temperature in your smoker. The DigiQ DX2 is a great mid-range temperature controller but if you’re looking for something better, we’d highly recommend the Flame Boss. For more information on automatic temperature controllers for the Weber Smokey Mountain, head on over to our list and guide to the best automatic temperature controllers.

It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > The kettle grill is a good entry-level meat smoker and a great way to learn the basics of low-and-slow cooking, however, kettles have their limitations. There is only one grill grate so you can only cook one roast per cook. The grill grate on a kettle is large enough to hold two pieces of meat, but one would put one roast into the hot-zone. The secret to low-and-slow cooking is slow roasting with indirect heat. Once you put meat above the hot coals, you’re cooking with direct heat rather than indirect heat. Description: The Weber Smokey Mountain Cooker 57cm is just perfect for creating a full on feast of low and slow cooking - where taste is far more important than haste - so reduce the heat, lengthen the cooking tim Weber Kettles can grill, roast and smoke meat, which is why kettles are extremely popular charcoal cookers. The WSM isn’t as versatile as the Weber Kettle because the Smokey Mountain specializes in slow roasting and smoking. The WSM can grill if you take out the middle section, but that’s not really how it was designed to be used. Save yourself some headaches, and avoid the need to throw out inedible, overcooked meat by buying a reliable, good quality thermometer.Store the smoker in a dry and sheltered place when not in use, and cover it with a weather-resistant cover.