Famous Names Signature Collection 185g (Pack of 2)

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Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known. Atholl Brose ( Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail) Crafted to perfection by British confectionery company Elizabeth Shaw in partnership with some of the most famous brands from the world of high quality liqueurs and spirits, Elizabeth Shaw Famous Names Signature Collection is second to none when it comes to liqueur filled chocolates. Combining rich dark chocolate with a silky liquid centre, these confectionery delights are perfect to accompany a post-dinner party coffee.

Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p.349 . Retrieved 18 March 2020. School planned at former factory". This is Bristol. 10 December 2012. Archived from the original on 5 May 2013 . Retrieved 28 April 2013. John Arthur Holland Junior invented a soft toffee in 1963, which was launched as Chewzits (later relaunched by Cavenham as Chewits). However the company did not pay out a dividend in 1963 or 1964, with many of its subsidiaries struggling. The company's independent shareholders were in disagreement with the Holland family, and in 1965 James Goldsmith's Cavenham Foods staged a takeover bid which the Holland family fought but lost. [4] [30] Cavenham Confectionery Ltd [ edit ]

Chrystal. P (2019). Doncaster at Work. People and Industries Through the Years. ISBN 978-1-4456-8592-2.Fallon. I (1991). Billionaire. The Life and Times of Sir James Goldsmith. p.170. ISBN 0-09-174380-X.

Elizabeth Shaw Ltd is a Bristol-based company owned by Colian Holding that markets chocolate-based confectionery, including the brands Famous Names Chocolate liqueurs and Elizabeth Shaw Mint chocolates. The modern company was formed from several mergers of well established confectionery companies, first by J A & P Holland and then by James Goldsmith in the 1960s as part of his creation of his food conglomerate Cavenham Foods.Tubi 60 ( Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others) The company fell prey of James Goldsmith, and became one of the founding businesses of his conglomerate Cavenham Foods in 1964. [1] [14] History of Walters Palm Toffee [ edit ] Walters Palm Toffee tin Made using a unique recipe that ensures a luxurious chocolate taste and a smooth hit of alcohol, this indulgent collection includes 16 individually wrapped chocolates featuring a selection of five ‘Famous Names’ from the spirits industry. These include Teachers, Harveys Bristol Cream, Irish Cream, Cointreau and Courvoisier VS Cognac.