Casa Noble Reposado Tequila, 70 cl

£9.9
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Casa Noble Reposado Tequila, 70 cl

Casa Noble Reposado Tequila, 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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I think this bottles does a good job of balancing the need for branding and marketing while still having a clean look that showcases the spirit. The Casa Noble Tequila Company started as a tequila producer in the late 1700s in the region of Tequila, Jalisco. By 1800, it had a daily production capacity of 10 barrels per day. [4] Casa Noble is made by the well-known Cofradia distillery which remains outside the town of Tequila; owned by Constellation Brands. Like all of Casa Noble’s offerings, this one is certified organic, and has a limited number of bottles in select cities around the country. It’s best sipped slow for a warm, inviting mouthfeel.

Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. This tequila is complex and full-bodied, and is recommended for sipping, though it works great for tequila-oriented takes on classic drinks like a Moscow Mule or Negroni as well. Most distilleries will bulk-produce to meet demands. But at Casa Noble, each small batch is monitored and assessed to meet internal standards. Any plant waste created during production is used as compost to fertilize the fields. Casa Noble’s efforts to manage and reuse any waste means producing small quantities at a slower pace. To begin, the agave is harvested when it reaches its fullest maturity, after 11 years (most growers will harvest after only seven years). In production, fermentation at Casa Noble lasts five days because it relies on natural, airborne, yeasts (this process typically takes anywhere from 20 hours to three days). Distillation at Casa Noble also takes more time because its tequila is triple- distilled, a process that takes 12.5 hours. (At most other distilleries, this process takes from two to five hours.) The Cooking Process Takes Longer, Too Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.

Jose would go on to earn a degree in economics from the University of Dallas, and in 1997 he founded the Casa Noble tequila brand. The original concept for the brand was to take something as quintessential as Mexican tequila and create an upscale, quality brand that could counteract the negative perception of the spirit that was common in the late 1990s. He partnered with Carlos Hernandez, who owned an estate in Mexico, and together they started growing, harvesting, and distilling their own spirits. Much like the old version of the tequila, this reposado spends 364 days in French white oak, putting it on the cusp of anejoness. Like the previous expression, this tequila pulls no punches when it comes to expressing its agave core. Sharp and peppery on the nose, but undercut by peach and orange fruit notes, the tequila develops slowly to offer a milk chocolate character that layers in more hints of sweetness. The palate is quite spicy — toasted almonds layered with cinnamon and allspice — with greener, pepper-heavy notes building on the tongue. The body moves from there into a butterscotch character, more vanilla and milk chocolate emerging toward the expressive finish. The conclusion offers a healthy balance of herbaceous and sweet — satisfying and balanced at once. When añejo tequila is done right, it’s at once rich and flavorful, smooth yet complex. That’s what you get from Casa Noble’s new añejo, a skillful and impressive blend of 12 extra añejos and nine añejos, aged in new French oak for one to five full years (most añejos are aged for a year max) with notes of ripe fruit, vanilla, white chocolate, roasted nuts, and spice. An undertone of sweet cooked agave recalls this tequila’s fresh Blanco roots. The bottle, resembling an agave spear, is also eye-catching to display. PH: I don’t necessarily see these other sources of agave posing a threat to the Tequila industry in Mexico. What makes Mexican Blue Webber agave so unique is the terroir and the industry’s experience creating amazing spirits with farmers, distillers and producers. The iconic, squat, Gaudi-esque bottle is out. In its place, a more traditional — but still striking — taller decanter, as Casa Noble relaunches its brand.

With 11 generations of tequila-makers to their name, Maestro Dobel is no stranger to the spirits market, with an entire portfolio of smooth, easy-drinking tequilas available everywhere from country clubs to the finest restaurants in the world. And what’s inside the bottles has also changed: The new liquid being “more refined” and “reimagined,” though the tequila remains 100% blue agave and CCOF Certified Organic. We received the new reposado only for review. Hopefully we’ll bring you coverage of the other relaunched expressions down the road. You’ve also probably seen flavored tequila, which is tequila infused with things like coconut, lime, strawberry or jalapeno. While they may be fun for a party or to use in mixed drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. Why mess with a good thing? The smoky characteristics that we’ve been seeing make an appearance, but you won’t notice them unless you really look. It adds some depth and balance to the other flavors without announcing itself (like you might see with a particularly smoky mezcal). Instead, it lends a subtle support here, and the result is absolutely delicious.PH: Our partnership with Carlos Santana was incredibly helpful in giving Casa Noble visibility when it first started and opened up doors for us to become a part of Constellation Brands. Becoming part of the Constellation portfolio has helped open distribution pipelines and allowed us to experiment more with cask finishes and innovations.

Sure, tequila shots are fun at parties (and maybe gives you some liquid courage before stepping onto that karaoke stage), but artists rapping about “shots of Patrón” have really given tequila an undeservedly bad (and, ahem, cheap) rep. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. a b "Archived copy" (PDF). Archived from the original (PDF) on 2013-12-03 . Retrieved 2013-12-02. {{ cite web}}: CS1 maint: archived copy as title ( link)

The “ultra-premium highlands tequila” uses all the beverage buzz words, like “small batch production,” and “distilled in handmade copper pot stills.” But beyond the hype, it’s a smooth, easy to drink option; naturally sweetened with the rich aroma of mature agave plants, with a clean finish. Country singer George Strait is an investor in the brand, and even wrote a song inspired by the tequila (aptly named “Codigo”) off his 2019 album, “ Honkey Tonk Time Machine.” PH: Agave is a plant that takes at least 6 to 7 years to mature, and at Casa Noble, we only use agave plants that are 10 to 12 years in maturity to make our Tequila. Over time, the price has been very cyclical. The balance of supply and demand has produced lows of 0.80 pesos a kilo to peaks of 30 plus pesos a kilo. As we started cask finishing, we created very exciting offerings, the first being Seleccion del Fundador. That expression used To Kalon wine barrels, and T5 casks from Taransaud. These are some of the most exclusive cask and wine combinations. We are working on several others and have more cask-finished Tequilas to come, but this approach takes Tequila to the next level of complexity. Find sources: "Casa Noble"– news · newspapers · books · scholar · JSTOR ( October 2008) ( Learn how and when to remove this template message)



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