KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

£9.9
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KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Personally, I think simple and basic is best when you are trying to make a classic French crepe recipe. I love this basic mixture because it's so straightforward and easy. If you’re looking for a tried and true crepe recipe, this set comes with two different ones to test out. 5. Moonwood Crepe Spreader and Spatula Set Things might get a little hot and heavy, considering this pan is 4.5 pounds and its handle gets very warm during use, but the included wooden paddle and spreader solve these issues pretty easily. No matter what heat source you’re working with (even induction!) the Le Creuset Enameled Crêpe Pan heats up fast and works like a charm. I made all these easy crepes below with the help of a crepe spreader .That’s the only way I ever get the best crepes. Before starting, I recommend weighting and measuring all the ingredients so they are ready to be used as you go.

Five ingredients and that's it! Like I've said, this breakfast crepe recipe is so easy to make. And if I were to take a guess, I'd think that you already have all these ingredients in your kitchen. How to make these easy crepes? Butter: unsalted butter, melted. For extra flavour, you can also make a brown butter by melting the butter in a small saucepan and cooking it until the fat solid split from the milk and caramelise. I love this cast iron crepe pan, but it's pricy. If you are looking to treat yourself, I say go for it!If you are using a cast iron crepe pan, it's likely that the pan is not hot enough. To make the perfect crepe, I preheat my crepe pan for at least 10 minutes before the first crepe. There are two main types of crepe spreaders: wood (typically beech wood) and stainless steel. Deciding on which you want can help narrow down your choices. I will separate them into wooden and stainless options below. While both crepes and pancakes contain many of the same ingredients, the amounts are just different enough to make the crepes a thinner batter and resulting food. After living in France while raising my three children over the last 11 years, i've accumulated a lot of insider knowledge.

crepes recipe for a simple reason: it is my Mum's recipe. This recipe has been made the traditional way for over 40 years - and has been enjoyed every single time! Resting crepe batter allows the bubbles to settle, the flour to absorb the liquid, and the gluten to relax. When I don't have patience, I let it sit 5 minutes. If I can wait a bit in the morning, I'll let it sit 30 minutes to an hour. Cover the bowl with plastic wrap and place in the fridge to rest for at least one hour - preferably overnight. It is important to let the mixture rest as it will allow for the flour to hydrate properly and develop more flavours. They are traditional French food but are one of the least complicated and easiest to make foods you will find in French cuisine. Rather than fear making them, dive in and use this recipe to make sure your crepes turn out perfect every time you serve them.Crepe Spatula = Spatule / Spanell: Traditionally made of wood, this accessory allows you to peel off the edges of the crepe before flipping it over, without burning your fingers. If you don’t have one, you can use an icing spatula or fish spatula. TIP:I always pour on the crepe batter using a measuring cup, so I end up with consistently-sized crepes. I use just under ¼ cup of batter for a 12-inch pan. Pouring crepe batter from the tip of a scoop shaped measuring cupwill give you more control. Milk: preferably full cream / whole milk for the best flavours. You can use a plant based milk to make this recipe dairy-free.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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