To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made. If you create an account with us then we will use cookies for the management of the signup process and general administration. These don't quite taste like meat but they are close enough to a mince based pie (and texturally spot on) that I like them.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies.Even if you turn them out halfway and cook them upside down, the pastry never cooks through and is all gooey and soggy, bleagh. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

VeggieVision TV is packed with fun, interesting and hilarious clips from all over the world – addressing the fact that here in the UK there are no veggie TV programmes. In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Add the onion and mushrooms and sauté for 12 to 15 minutes, until the mushroom juices have been released and have evaporated, so that the pan is mostly dry and the mushrooms are golden. Puff Pastry (16%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids].

they’re pretty good value and I have them fairly regularly, but they’re not the best vegan pie option.

Bake in the preheated oven for 10 minutes, then reduce the heat to 400°F and cook for another 15 to 20 minutes, until the pastry is crisp and golden. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).Ingredients List: Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper. S? If anyone knows please let me know and if you are looking for a quick and easy dinner, these hit the spot! Today more than ever, its caring and sustainable values make us proud to be part of what she started.

Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Shortcrust Pastry (32%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids].