The ingredient list is reasonable and even better than some comparisons. They do not use real cheddar like some do. They add jalapeño peppers for a little bit of flavor and they seem to have the recipe down quite well to meet that sweet spot. Although it’s simple to freeze mozzarella for pizza, sometimes we want other options for food preservation. While canning dairy products is reasonably easy, the FDA and National Center for Home Food Preservation do not have any recommendations for canning cheese. Lastly, I consider the price of the canned cheese. It’s always great to find a balance between quality and affordability. I take into consideration the price of the product and compare it to its features and flavor to make an informed decision.

We’ve included a description of each item along with helpful tips on how to incorporate it into tasty meals using your other stored food staples. This sauce is a decent choice for nachos or mac and cheese, but don’t expect a strong cheddar flavor. However, there is a difference between hard cheese and soft cheese. Most cheeses are pasteurized, and dense cheeses are ideal for pressure canning. Preserving cheddar cheese in a pressure canner is ideal, while soft cheese and cheese sauce are perfect for water bath canning. This particularly canned nacho cheese is made in cans with a BPA-free lining. They come ready to simply heat and serve so you don’t have to worry about cooking the sauce for preparation. Although it will likely be safe to eat for significantly longer, the flavor and texture may degrade over time.In contrast, pressure canning is a controlled method of heating low acid foods with high temperatures and pressure. Of course, the freezer is also an excellent option for cheese storage. Freeze cream cheese easily, as well as most other cheeses. Store and keep feta cheese fresh in the fridge or freezer. However, it’s always good to explore different storage methods to decide what works best for you. How to Can Cheese in a Pressure Canner What is the best canned cheese for nachos? The best canned cheese for nachos should be easy to warm and spread so it can cover the chips well. You will want a high-quality cheese made with quality ingredients that still has a “real” cheese flavor.

I liked how versatile this cheese sauce is – apart from using it on nachos, it also goes well with dishes like burritos, enchiladas, soft tacos, and even on top of burgers or hot dogs. The fact that it is made from real cheddar cheese and cooked before canning made me confident about the quality of the product, as it didn’t result in that tinny flavor some canned goods have.Pour the melted cheese sauce into 20 hot sterilized jelly jars and screw the lids in place. Process them in a bath canner for 20 minutes, remove them from the water, and cool them at room temperature before storage. Serve the nacho cheese sauce with tortilla chips and enjoy. How to Use Canned Cheese to Make Mac and Cheese A sharp white cheddar cheese in a can, this product has won awards worldwide for being delicious, having the perfect texture, and tantalizing taste buds. The best part? It’s one of those cheeses that actually gets better the more it ages. First, put on a pair of your health grade vinyl gloves. Then take your jars and thoroughly clean them. Step 2. Heat Jars

First and foremost, I pay attention to quality. The cheese should be made from good ingredients and have a smooth, creamy texture. I also look for products that are easy to melt and pour over my nachos – no one likes clumpy cheese!It's true that, if you have a wine cellar, you can buy a waxed wheel of cheese and store it (i.e. age it) for years. That's a bit expensive and unwieldy, but if you are doing well enough to own a wine cellar, you probably can afford a 50 lb wheel of cheese - and you won't mind throwing about half of it away when it molds over after you cut it open. I’ve gathered a list of the best canned cheese options for nachos, perfect for satisfying those cheesy cravings. Find your ideal match in the list below! Chef-mate Que Bueno Spicy Nacho Cheese Sauce Place the jars in the pan and pour warm water in the pan about half way. This will help the cheese melt as they are being filled. Step 6. Fill Jars In addition to the widely popular Vegemite, Australia is behind another crowd-pleasing canned favorite, Bega Canned Cheese. With an over 100 year history, Bega is a well-developed product with a stable shelf life.