Author Denai Moore covers the spectrum of Jamaican dishes in this cookbook from Rice Pea Arancini to heart of palm-based 'Salt Fish' paired with fried savory green plantains. And may I add that I purchased another one to give to someone who truly appreciates flavorful and well seasoned food.

But I shouldn’t let you go before I’ve told you about some of the desserts, too, so let me just say to you Small-Batch Sticky Toffee Pudding, Jamaican Ginger and Marzipan Loaf and Coffee Miso Caramel Chocolate Pudding! Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food.

I've already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. Jamaican food is often misrepresented, simplifed and reduced to being really spicy – and MEAT heavy. While we all know the old adage about not judging a book by its cover, I have to tell you that the vibrancy, vigour and exuberance of the cover of Plentiful by Denai Moore is a graphic evocation of exactly the mood and food you will find in its pages.

A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica.

Dee's Table was nominated for the prestigious YBF awards in 2019 and made her cooking TV debut on Jamie Oliver’s 2019 channel 4 show ‘VEG’. This book is full of interesting, creative yet easily achievable recipes which bring something you’ve not eaten before to your table.