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With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Ingredients: Sugar, water, natural flavouring, acid- citric acid, natural honey flavouring, preservative- E202.Drizzle honeycomb syrup over yoghurt, oatmeal, or waffles for a delicious and decadent breakfast or brunch treat. Use honeycomb syrup in baking to add a touch of sweetness and honeycomb flavour to your favourite recipes. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. With a perfect balance of warm honey notes, with a caramelised, burnt toffee profile, you can enjoy Honeycomb syrup in hot chocolate and coffee drinks.
In South Korea it is known as Dalgona and is used as a topping for many iced beverages including iced coffees.However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. MONIN Honeycomb Syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.
With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappes, milkshakes and cocktail recipes too. Hazelnut is one of the top three speciality coffee flavours, and this syrup delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla. It is made with pure cane sugar and natural honeycomb flavours and has no artificial colours or preservatives. This syrup is a perfect addition to enhance your coffees, frappés, or lattes with a rich, sweet twist. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family.It is a popular addition to coffees and lattes, and it can also be used to make cocktails, mocktails, and other beverages. Ingredients: Sugar, water, natural flavouring, acid: citric acid, natural honey flavouring, preservative: E202. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world. Tasting notes: Floral honey smell, sweet and smooth taste of honey candies; gives a more complex sweet taste to your drinks.
Yet unlike regular honey, Monin Honey is specially formulated to dissolve instantly in hot and even in chilled beverages, for incredible versatility. Other non-essential cookies are used to track visits anonymously and collect information for making reports. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how.Description: Monin Honeycomb syrup in a 1 litre plastic bottle is the distinct flavour profile of real, pure honey. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. Monin Honey Syrup adds balanced, smooth honey flavor to speciality coffee drinks, teas, cocktails and more. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Use honeycomb syrup to flavour your favourite desserts, such as honeycomb cookies, honeycomb cake, and honeycomb ice cream.
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