Samyang Carbo Hot Spicy Chicken Carbonara Noodles 130g (Pack of 10)

Product Information

Bouncy udon noodles coated in a spicy, creamy, slightly-sweet sauce, this fiery udon carbonara is a quick and satisfying slurp. Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. The concept of sharing and caring is what inspired this amazing pack, this is best enjoyed with friends and family. These instant noodles are infused with the bold and fiery flavors of Korean buldak sauce, which combines spicy chili peppers, soy sauce, garlic, and other savory spices. I also prefer cooling it down before I eat it, rather than taking it on while it’s still piping hot.

Your first taste will ignite a fiery explosion of chilli pepper powder, red pepper powder, and red pepper seed oil; Creating a symphony of flavour and tantalising blend of thrilling heat that Samyang is famous for and a creamy goodness. Now carefully add the Buldak Chicken Carbonara (Korean Version) noodles from the package to the boiling water and let the noodles boil for 5 minutes.

If you want to experience a rich and creamy flavor with a little bit of kick, this is perfect for you. Experience the perfect fusion of Korean heat and Italian indulgence for a truly unforgettable ramen experience.

Whether it’s because you can’t get your hands on that particular instant noodle or you prefer to reserve it for an occasional spicy treat, make this almost-instant Fiery Korean Udon Carbonara to satisfy your noodle craving! This pack of 5 comes with 130g of noodles and is made with a creamy carbonara sauce that adds a rich and indulgent taste to the spicy chicken flavour. Make Samyang’s Buldak Cream Carbonara Hot Chicken Ramen part of your next meal and delight your senses with its tangled flavours and fiery kick! In this blog, we want to share with you our personal experiences—and opinions—of all the Samyang buldak Ramen flavors we’ve tasted. This 130g pack of instant noodles combines the signature fiery flavour of Buldak with a rich and creamy carbonara sauce.You also get a packet of dried vegetables such as peas and carrots which you boil and mix in to complete the dish. I prefer to cook my bacon slices whole, leave to drain on kitchen paper for a few minutes to let them crisp up then roughly chop into delicious salty shards. Make it Creamy – If you want really decadent and creamy noodles then stir a tablespoon or two of double or heavy cream in with the egg and cheese mixture.

Pour the sauce from the Samyang Buldak Carbonara Hot Chicken Flavour Ramen package over the noodles and stir-fry for 1-2 minutes, coating the noodles evenly with the sauce.

The noodles are chewy and the sauce is a perfect balance of creaminess and spiciness making it a favourite among spicy food lovers. If you love eating ramyeon (instant noodles), you would have heard about the spicy fire noodles from Korea. Despite their intense flavor, Samyang Buldak Carbonara Noodles are still a convenient and easy-to-prepare meal. Prepare it by boiling the noodles, draining, and mixing in the flavouring sauce for a quick and irresistible meal.