Ancient Grains Organic Kodo Millet 1kg

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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Its higher iron level helps in anaemia; its high protein and fibre content make it a diabetic-friendly grain; it works as a blood purifier; aids in kidney functions; strengthens the immune system; and makes heart muscles stronger. Products that contain a minimum of 95 percent organic ingredients and use the USDA organic seal are part of Climate Pledge Friendly. A case study in India's Rewa district in 1997 showed a 72% increase in kodo millet grain yields as opposed to no fertilizer.

in 2003 stated that consumption of contaminated kodo millets can result in kodo poisoning, characterised by an increased level of liver enzymes and liver toxicity. The polyphenols and dietary fiber of finger millet show antimutagenic, anti glycemic, and antioxidative properties. Nutritional, Functional Role of Kodo Millet and its Processing: A Review, International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 10 Number 01 (2021). aureus, Bacillus cereus, Leuconostoc mesenteroides and Enterococcus faecalis which cause urinary tract infections, diarrhoea, etc. I am super excited to find the amazing possibilities of using this wonder grain Kodo millets in everyday recipes.

Always soak Kodo millets for a minimum of 2 to 3 hours, before cooking for better absorption of nutrients and digestion.

Kodo millet benefits heart, liver, kidney, and gut health immensely due to the presence of fibre, iron, protein, and low phosphorus. Despite its bitter flavor, it is a highly nutritious food, as it is a good source of protein, fiber, and minerals like iron and calcium.Generally, Kodo Millet is well-tolerated, but excessive consumption may lead to potential digestive issues for some individuals.

EU Organic production is an overall system of farm management and food production that combines environmental practices, the preservation of natural resources and the application of animal welfare standards. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source.It is also rich in essential amino acids, like lysine, threonine, isoleucine, valine, and sulphur rich amino acids.