Dead Man's Fingers Coffee Rum 70cl

Product Information

A new flavour from Dead Man's Fingers Cornish Spiced Rum - the same heady mix of spices now sit alongside indulgent coffee notes. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Our range includes all of their unconventional flavours, from Cherry and Pineapple, through to Coffee and Hazelnut. It provides that characteristic balance between the macabre and the playful, and you’ll be able to reuse it again and again! Ives, Dead Man’s Fingers has rejected tradition and embraced the unconventional to create a revolutionary range of Spiced Rum. At first taste, it was smooth and well balanced, but I wasn't overwhelmed, so I threw in lots ofcrushed iice and it has now become one of my favourite drinks.Hinweise zum Datenschutz, Widerruf, Protokollierung sowie der von der Einwilligung umfassten Erfolgsmessung, erhältst du in unserer Datenschutzerklärung. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in.

The Dead Man's Fingers rum flavours now includes the tropical inspiration of Coconut, Raspberry, Passionfruit, Lime and Mango rums while also going a little bit darker with Coffee and Hazelnut rums.So the name has nothing to do with "Pirates of the Caribbean" or other clichés that surround the rum. Inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream. Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.

This is where the concept and name began albeit now the distillery is based a few miles up the road in the city of Bristol. There's mango, banana, passion fruit, raspberry and plenty of other fruity flavours, as well as hazelnut, coffee and a few cream liqueur variants.Born in St Ives, Cornwall, it promises to prioritise new flavours, unusual notes, and to free using convention for convention’s sake when it comes to making outstanding rum. Inside the Rum and Crab Shack, a famous seafood joint in picturesque St Ives, Cornwall; crusty old tradition was rejected in favour of flavours new and so a spiced rum was born, Dead Man's Fingers.