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The French apricot production is located in the South-Eastern part of the country and focused both in the Rhone valley and close to the Mediterranean Sea. This work reports the rapid determination of apricot fruit quality traits using Fourier Transform near (NIR) and mid (MIR) infrared reflectance spectroscopy.

A sample of 207 patrimonial accessions was collected from different Mediterranean countries: Algeria, France.F6S uses cookies to deliver, improve and measure our services, as well as keep F6S safe from spam, fraud and abuse. A systems biology approach including network analysis of the transcriptome, proteome and metabolites of RNA. The AIS (alcohol-insoluble solids) were characterised by high amounts of uronic acid (179-300 mg g-1 AIS) and relatively high am. is characterized by a large phenotypic diversity due to its geographical origins and phylogenetic structures. A previously identified QTL controlling variations in tomato fruit ascorbic acid has been fine mapped and reveals that the QTL has a polygenic and epistatic architecture.

Quality of canned apricots is seriously compromised by the loss of their flesh firmness during pasteurization. Improved understanding of the genetic and physiological control of quality traits could be helpful for identifying new technological or genetic targets to improve tomato fresh fruit quality and shelf life.

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