Gino's Italian Express

Product Information

I went on eight journeys in total and all were incredible in completely different ways – we travelled through spectacular mountain passes and rolling valleys and vineyards, alongside glistening lakes and sparkling coastlines, past pretty fishing villages and straight into major city centres. Over the past few years I’ve spent a lot of time travelling around my beautiful homeland, mainly by car and boat. I noticed that lots of ‘quick’ recipes were basic in flavour, so I made it my mission to create recipes that I would serve at a dinner party, but would not take long to prepare and cook. The big thing about this book is the story of Gino travels as for the recipes, I have only tried two at this time they were both OK but sadly they did not reflect what you see on TV.

There is a huge misconception that you need to spend hours in the kitchen to produce something special, but I’ve proved this isn’t the case. Sometimes I adapted the recipes, either to give them my own twist, or to ensure the ingredients were widely available outside Italy. fantastic journey and as I travelled around, I gathered recipes that were authentic, used local ingredients, and for me evoked the places that I visited. To reflect the express theme, I made sure I selected recipes that are quick and easy, while still being impressive and delicious. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist. With all the recipes from Gino’s major ITV series, including Italian Sausage and Beans with Garlic Ciabatta, Farfalle with Mushrooms and Spinach, and Lemon Tiramisu with Limoncello, this is the must have cookbook for anyone dreaming of a taste of Italy at home. Per esempio per migliorare la conoscenza della lingua visto che per ogni piatto ci sono i sottotitoli in italico e anche perchè sono versioni a volte adattate (a volte opinabilmente) di "nostre" ricette ad uso dei barbari del nord. Always on the lookout for amazing food, Gino is rewarded in the town of Altamura - world-famous for its bread. His first stop is at one of the city's finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara.

This cookie tests if cookies are enabled on your browser, so we can provide you with the appropriate user experience. Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. Sono dei buoni volumi illustrati, se poi li acquistate in offerta kindle a prezzo stracciato sono un affare. This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites.I used a red spring onion instead of red onion and chives and some leftover vinaigrette rather then just dressing the salad with olive oil which I suspect would be very bland. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met.

However, this time I was asked to take a tour of Northern Italy by train for a new TV series and I jumped at the chance, as I hadn’t been on a train for 15 years. Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy. Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat. Gino’s Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.