Dried shrimps 100g by Jeeny

Product Information

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We need iodine to support the correct function of the thyroid gland, while zinc and selenium support the immune system. It is used in various Indonesian stir fried vegetable dishes, such as stir fried white cabbages with ebi.

If you soak the kokum in water it makes a purple liquid – add sugar and you have kokum sherbet 🙂 It isd also known as “sol” in Goa, and there they also mix with some toasted garlic, chilli, coriander and coconut milk and some frsh chopped coriander leaves to make solkudi which can be served with white rice and makes a delicious savoury drink. I have been devising a way to prepare the condiment from scratch and nailed most of the ingredients; A guideline such as yours is fairly appreciated. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste.Despite the literal meaning of the name Chinese name xiā mǐ ("shrimp rice"), it has nothing to do with rice other than the fact that the shrimp are shrunk to a tiny size similar to grains of rice. We dried the shrimps in solar dryers without salt in minimum moisture content for better shelf life. In Chinese cuisine, dried shrimp are used quite frequently for their sweet and unique flavor that is very different from fresh shrimp. Here, you’ll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Dried shrimp is a staple ingredient in the cuisine of Malaysia, with it being a base to rempah, a spice paste that forms the body of many Malay curries. A healthy, balanced diet should include at least two portions of fish or seafood per week, and one portion should be an oily variety of fish. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. I’d brought home a big freezer bag of shrimp from Alabama that I’d caught with my friend Joe Baya, who runs the magazine Great Days Outdoors.I have not been cooking as my fiance is out of the country and i still have so much of left over in the fridge and taking forever to clear! Omega-3 fats are a type of polyunsaturated fat, meaning they have more than one double bond in their chemical structure. With 100% pure fish and no artificial colours, additives or preservatives, our Whole Dried Prawns are a Rich Source of Protein.

Side note: In Chinese, we refer to umami flavor as “甜” ( tían), which coincidentally, is also the word used to describe “sweet. It is known for its pungent smell and salty flavour, which makes it popular as a flavour enhancer in countless Asian dishes. Simply add dried shrimp to your favourite stir-fry recipe along with other ingredients such as garlic, ginger, soy sauce, and chicken broth.Our extraordinarily chosen tremendous run of items shifts from flavors and nourishment flavoring to poultry, fish and chosen drinks and grains. This fat-soluble vitamin acts as an antioxidant and may be protective against heart disease and cancer. We offer high-quality products that are made from natural ingredients without any artificial flavours.