Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

The result is a range of chocolates that not only taste exquisite but are also crafted with great care and attention to detail.

This is a wonderful creamy, smooth cocoa mass produced from Single Origin Ecuadorian Arriba cocoa beans.

Its quality and treatment during the manufacturing process heavily influence the taste and quality of the final chocolate.

Cocoa mass contains both cocoa solids and cocoa butter, giving it a rich, intense chocolate flavour, whereas cocoa powder is essentially defatted cocoa solids, offering the same chocolatey taste but without the richness and mouthfeel provided by the cocoa butter.It’s incredible to think that this unassuming, thick, chocolatey paste derived from cacao beans is the cornerstone of a multi-billion-pound industry.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. pure, unsweetened cocoa made from 100% whole roasted cocoa beans that have been meticulously ground to ensure the highest levels of finesse. It influences the texture, quality, and overall sensory experience of enjoying a piece of chocolate. So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass?

This liquid, which consists of both non-fat cocoa solids and cocoa butter (the natural fat present in the bean), solidifies at room temperature and becomes cocoa mass.

Cocoa mass is a pure, unsweetened form of chocolate, allowing you to add intensity to the flavour and colour of your chocolate creations. This means that everyone, regardless of dietary preferences or requirements, can savour their quality dark chocolates without compromise. Produced from Nacional cocoa beans grown in the province of Guayas this cocoa has all the wonderful characteristics of the traditional Ecuadorian Arriba cocoa. It is produced from cocoa bean nibs that have been fermented, dried, roasted, and separated from their skins. Highly, highly recommended but please note; 100% cocoa is an acquired taste even if you like normal dark chocolate.Our legacy of quality and commitment to doing the right thing makes us a standout option for anyone looking to enjoy truly excellent dark chocolate. However, it’s important to note that while cocoa mass itself is vegan and dairy-free, it is often used in the production of various types of chocolate, some of which may include added ingredients such as milk or other animal-derived products. Made from roasted beans and ground into a smooth homogeneous liquor, this mass is great for fine tuning. It can be processed further to separate the cocoa solids from the cocoa butter, leading to two distinct products: cocoa powder and cocoa butter.