Joined in 2023 
82 
63 About this deal
It is equally adept at frying crispy pakoras, simmering rich curries, or creating sizzling dry dishes. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.
Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It is a rich blend of the finest spices, tomato, and coconut milk, producing a wonderfully intense curry that is on the spicier end of medium. Ingredients: 1 x jar of Aagrah Balti cooking sauce, 1 x medium-sized potato, 1 x handful of baby spinach, 1 x handful of chickpeas. Managing Director, Mohammed Aslam MBE, DL was also recognised and was awarded the Lifetime Achievement Award for outstanding contribution made within the British Curry industry.
At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes. Traditionally, Karahi dishes are best enjoyed with chappatis (unleavened flatbreads) or naan (oven-baked flatbreads).I followed the instructions to the manufacturers instructions (apart from extra garlic and a few green chillies) and to my surprise it’s the closest I’ve been to the elusive restaurant taste.
We have a few different sauces to try, so I’ll keep you posted as to the success or failure of my next attempts! They mention that it has a very flavourful taste, and provides an authentic Indian curry experience. Aagrah Group of Restaurants won Best Restaurant Group 2021 (North of England) at the Asian Restaurant Awards 2021 at the Mercure Piccadilly Hotel, Manchester on Tuesday 31 st August.Spices including chilli, cumin and turmeric are expertly fried to extract maximum flavour, producing a truly authentic Balti Tarka! Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. Curry Culture has evolved over the years and will carry on doing so but our mission remains the same. rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf. Discover Every Indian Chef’s Secret and bring the authentic taste of India to your kitchen in minutes with Aagrah!
HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk! Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. and he gave me some of their 'Steel City' blend to try back then which, by the way, is an absolute bobby dazzler! With a delicate balance of aromatic spices and creamy textures, this sauce captures the essence of Kashmiri cuisine like no other.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Great Deal 
New Comment