2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

Product Information

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Place the cured, washed and dried shallot into a saucepan and cover with cooking oil and heat until the shallots become crispy and golden, whisking now and again to ensure they don’t stick to the bottom of the pan or burn, and they stay individual. Add the unsalted butter cubes into the processor bowl, fit the lid, process on max speed for 20 seconds until the mixture resembles breadcrumbs, with the machine running add the eggs into the feed tube, stop the machine as soon as the mixture starts to come together. Cold filling: The Croustades will keep crispy if you brush them with melted butter or place a piece of lettuce on the Croustade before filling.

Begin by placing the slices of bread on a flat surface and rolling them with a rolling pin to make them as thin as possible. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. This has been rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to make canapés, starters, amuse bouches, desserts and confectionery. Spoon a little salsa in each croustade and serve - if you want to make these a little ahead, cut some circles of lettuce to line each croustade before adding the salsa (see picture below). In 2021, Luke from JÖRO, Sheffield asked us to produce first a single, a double and finally a quadruple croustade iron. Freshly baked white and wholemeal croissants come from the restaurant, but there’s also slices of London Cure Smoked Salmon, Lishman’s delicate cured meats, ooey-gooey Loire Valley Comte and more.

Now brush the little bread rounds on both sides with melted butter and then press them into the tins firmly. This has been rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to make canapés, starters, amuse boche, desserts and confectionery. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Examples of popular fillings in crusts are shrimp, avocado, cheese, salmon and good stir-fries, but only the imagination sets limits! This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.Smoked salmon can be used just as effectively as gravadlax, in which case you add a little lemon juice before the soured cream. Add the gluten free plain flour, ground almonds, rice flour, xanthan gum and salt into the processor bowl, fit the lid, process on max speed for a few seconds to combine the dry ingredients. Blend the beetroot, garlic, Greek yogurt, pomegranate molasses, fresh breadcrumbs and hazelnuts with a pinch of seasoning, to form a coarse paste. Line up 30 croustade shells on a baking tray (available from larger supermarkets – we used Rahms) and fill each with 1 tsp cheese and onion mixture.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Melt the butter in a small pan containing the garlic and a seasoning of salt and freshly milled black pepper. Transfer the contents of the bowl onto a worksurface, shape into a ball before wrapping in cling film. Rahms Croustades are perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

To fill them for serving, simply pile the finely chopped gravadlax into each one and top with a little of the sauce that comes with it. Sometimes breakfast the next day after a particularly excellent meal can be a disappointment – not here. Roll each dough ball in flour and press into a floured croustade form, hollowing out the centre so the dough sides are very thin. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.tbsp water and knead to a firm dough which does not stick to the bowl (add a little more flour if necessary). Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.