Coleman Packaway Oven

Product Information

So if you are backpacking, bikepacking or riding on a motorcycle, you probably don’t want to have this beast with you. If you have any experience with the Coleman Camp Oven or a recipe that would be great in an outdoor oven, leave a comment below.

My other half once made a stone oven to bake some pastries in and we were busy trying to get the grit out of the buns when one of the rocks exploded. Adding a Cordite/pizza stone in the bottom as a diffuser and another User suggested throwing a fiberglass welding blanket over it to minimize the wind effect on the temperature swings.My mother noticed the beautiful stands of rhubarb that were growing on one of the old coal spoils piles and she took some for a pie. I know from experience of using that oven/stove combination that on a summer's day I'd have to throttle the burner to a little over a simmer to keep the oven thermometer from going off the scale. I'd not use one over a canister stove due to potential overheating the butane canister but I have used them over a Nova and a 413G Coleman twin burner. Pour the yeasty fluid inside the crater of the ‘volcano’ and slowly stir with one finger trying to leave the salt untouched for as long as possible. I lay an oven thermometer on top of oven and can see it through hole of parka, gets to 425 degrees in 15 mins.

Getting back to the oven itself, let's take a look at a few of the great features, along with more baking tips. The main consideration would be temperature control, which is really important with the Coleman stove because it doesn't have a huge amount of insulation to regulate temperature on its own. For those cold and windy days I bought a welders blanket (a very inexpensive one) and just covered the oven, except for the door, and it really keeps the oven temp even. Some of you have seen the image on our Instagram: our first homemade bread, fresh from our brand-new Coleman Camp Oven.The second point to make is that the temperature maxed out at 200°C in those conditions and that's on one of the most powerful burners around. Although we’ve only used the Coleman Camp Oven on one occasion, I can say with confidence that reliable baking is fully possible in the field. Mix flour with water until you get the right substance, make thin patties of them and bake them on the griddle.

Heat indicator really is just a reference, I just wing it using sight, sizzle and smell indicators as John E says the indicator gives a good reference once you get use to how you're using the oven. On the silicone I have noticed you shouldn’t get it to hot, it will even say on the form, but for baking bread that should be okay. that you would like to see reviewed here, simply submit it for consideration on the contact form below.

Just as you, here in Mali its hard to find whole wheat flour, so I am interested in all your recipies. I have never gone camping, but if I had known that “Camping is all about delicious food,” as you said to Wednesday Elf, I might even have been persuaded to brave the biting insects (to whom I am like chocolate cake, lol)!