Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook

Product Information

The cookbook is divided into sections: Human Cuisine, Elven Cuisine, Halfling Cuisine, and Uncommon Cuisine. The illustrations of the food are well-presented, in some cases doing their best to keep in the fantasy theme. Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto.

While some collections hail from familiar, Earth-like locations such as Dragonlance’s wintry Solamnia and the vampire Strahd’s Eastern European-styled Barovia, others are quite a bit more exotic.All eighty dishes-developed by a professional chef-are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

More than seventy-five dishes spread throughout seven different realms gives any home chef the choices they need to create a spectacular evening of companionship, adventure, and great food. I enjoyed the little bits of trivia sprinkled throughout (which I probably annoyed my dnd discord group by throwing out random tidbits).

com, 20th Century Fox, Capitol Records, Entertainment Weekly, Buzzfeed, Big Machine Records, Lionsgate, Endemol Shine, Millennium Films, Pacific Life Insurance, Lucasfilm, Ltd. I have made the Hand Pies but not as potent as I would like so I've been working to refine the recipe. His books have won many honors, including being selected as a Hugo Award finalist, a national bestseller ( New York Times, USA Today, Wall Street Journal, Publishers Weekly), a Diana Jones Award nominee, a Locus Award finalist, and a GeekDad "Best Book of the Year. Covering all topics from the science behind the munchies (it's very real), the botanical link between beer and weed, and why smoking cannabis makes Pink Floyd sound so damned good.