St. Dalfour jams and spreads are made with all-natural ingredients, without the use of any artificial colours, flavours, or preservatives. This makes them a healthy choice for those who want to avoid these additives in their diet. Gluten Free:

Value for money: the price of the fruit spread/jam was reasonable given the quality and quantity of the product. St. Dalfour jams and spreads are low in sugar, with no added cane sugar or artificial sweeteners. They are sweetened with natural grape juice concentrate, which gives them a deliciously sweet taste without the high sugar content of other jams and spreads. Versatile: Jelly: is made with fruit juice, rather than whole fruit, which has been squeezed from crushed or cooked fruit.The use of marmalade here is definitely a shortcut. The original contains orange oil, juice, brown sugar, and honey. While sugar is a common ingredient in jam and other fruit spreads, there are also slight differences between the different types of spread: Hailing from the Marmande regions of France, St. Dalfour produces a line of jams with a focus on ethically sourced local fruit and small batch processing to ensure the superior quality of each jar of jam. St. Dalfour uses grape ‘must’ ─ a sweet by-product of winemaking ─ as a natural alternative to artificial additives and cane sugars. The brand also says no preservatives are ever used. St. Dalfour has a range of up to 20 jams on offer, some of which include: Compote: is a simple fruit sauce made with fruit chunks and cooked, to be eaten as a dessert or sauce.

Variety & range: the fruit spread/jam brand offered a variety of product options (i.e. multiple flavours, sizes, consistencies, etc.). St. Dalfour jams and spreads are a versatile ingredient that can be used in a variety of dishes, from toast to baked goods to sauces. They are available in a range of flavours, making it easy to find the perfect spread for your recipe. International: Megan is Canstar Blue’s Home & Lifestyle Editor, leading the team that focuses on consumer products and services, ranging from supermarkets and groceries to home and personal appliances and retail stores. She interprets Canstar Blue’s bespoke research on the thousands of brands that we compare, rate and review, to help shoppers make better purchasing decisions. St. Dalfour jams and spreads are gluten-free, which makes them a great choice for those who have coeliac disease or gluten intolerance. They are made with natural fruit and sweeteners, and do not contain any wheat or gluten-containing ingredients. Low Sugar:Respondents rate their satisfaction with their fruit spread/jam brand(s) from zero to ten, where zero is extremely dissatisfied and ten is extremely satisfied. Brand satisfaction was rated by respondents on the following criteria: Samantha Howse is Canstar Blue’s Consumer Research Specialist, coordinating the consumer research program behind our customer satisfaction awards across Canstar and Canstar Blue in Australia and New Zealand. Sam has earned a Bachelor of Business (Marketing) from Griffith University and, with seven years in market research and 2 years in marketing, she is experienced in survey design, implementation and analysis, coupled with an understanding of marketing principles and best practice.

Jam is made by mixing crushed whole fruit with heated water and sugar (and sometimes pectin and an acid) to create a jelly-like spreadable consistency. Jam is usually made using small fruits, including various berries and grapes, plus larger stone fruits such as apricots, peaches and plums. St. Dalfour is a French company that produces a wide range of all-natural jams and spreads. Made with the finest fruits and ingredients, St. Dalfour products are a healthy and delicious alternative to conventional jams and spreads. All Natural: Taste: the fruit spread/jam tasted authentic and as expected given the flavour description on the jar (i.e. strawberry, plum, marmalade, etc.). Overall satisfaction: measures consumer satisfaction with a fruit spread/jam brand as an individual score NOT a combined total of all criteria.

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I like to grate the ginger and garlic with a Microplane so that they both “dissolve” into the marmalade sauce.