When the water is boiling rinse the Green Dragon Rice twice with cold water, drain and then stir into your boiling pan. Heat the oil in a wok or frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Cultivated in the lush fields of Thailand, Green Dragon Jasmine rice offers unbeatable quality and taste. Thailand is the only country that can successfully grow this variety of rice, offering its authentic aroma, texture and taste. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The popularity and reputation of this rice is increasing, and as a result it is now becoming more of an everyday occasion.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

The timing of the purchase and shipment of this rice has to be carefully coordinated to guarantee maximum freshness and aroma. Green Dragon takes care to coordinate the purchase and shipment of Green Dragon Thai Fragrant Rice ensure maximum freshness and aroma. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Today it is the leading brand in the ethnic market for Thai Fragrant rice and is well respected for the superior product quality it offers. Actual product packaging and materials may contain more and/or different information than that shown our web site.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Actual product packaging and materials may contain more and/or different information than that shown on our web site.Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Green Dragon Self Raising and Plain flours are made from the finest wheat and, like the rice, have the highest quality specifications to ensure that the reputation is maintained. Thai Hom Mali long-grain rice is recognised for its silky smooth, white tender texture and distinct fragrance.

Thai Fragrant Rice (Jasmine) is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. For best results bring 1½ cups of water per every cup of Green Dragon Thai Fragrant Rice to the boil in a heavy saucepan. The Green Dragon Rice brand has always represented the principle of maintaining a high degree of quality, consistency, and reliability which is so important in such a staple food. Guar beans / Avarai 200g Description Guar beans are small to medium in size, averaging 3-10 centimeters in length, and are long and narrow with tapered ends.Thai Fragrant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Except for Japanese dishes, this is the staple rice I have for my Cantonese/Chinese dishes or for making fried rice.