Global has made a reputation for crafting some of the finest kitchen knives available. As well as the sets of knives above, they also manufacture and supply accessories and other kitchen items. You can buy kitchen shears, vegetable peelers, serving tongs, and even a Global pen knife. These items, including the knives and the accessories, are made to be lightweight while benefiting from the use of the same innovative CROMOVA 18 Stainless Steel.

To sharpen knives with whetstones, you need to soak the stones first and keep them wet as you sharpen. Full tang: The blade is one solid piece of metal that runs down the full length of the handle. On some knives, the tang is visible and fastened by rivets. A full tang knife is always the best choice, as it usually has better balance and a more robust design. It also means there's no danger of the handle coming loose from the knife blade.

The verdict: Kitchen knife sets

Global knives were first developed in 1985 by knife designerKominYamada. He aimed to create a knife that would be useful in the hands of both a professional chef and a home cook. The brand’s production process ensures customers have access to blades of the highest possible quality. Not as attractive as some higher-end options, and the paring knife didn't perform as strongly as the chef's knife in our tests. This difference means that cooks and chefs looking to useWusthofKnives in an all-day work scenario will need a bit more hand and forearm strength. So if you are a chef who prefers a knife with a bit of heft to it, or finds using light knives challenging to manage, thenWusthofknives are perfect for you. The set contains six different knives that are each made fromCromova18 high-carbon, stainless steel material. On top of that, the knives are designed to be lighter than other options. They also have a sharp edge that is long-lasting and prevents the accumulation of food and residue. When it comes to sharpening your knife, doing it too much or too little can ruin it. According to Global Cutlery, you should slightly sharpen your knife before you start using it. After that, you can sharpen the knife after every six or twelve months. Tips For Sharpening Your Global Knife

In the lab, our experts put the main knives in each set to work on an array of ingredients, using a variety of chopping skills. To test chef’s knives, they diced onions, sliced cabbages and cut steaks, while they used utility knives to chop mushrooms, shred lettuce and julienne peppers. When sharpening your Global knives, you should do so at a 10 to 15-degree angle. This is best for producing thinner, razor-sharp edges. The manufacturer recommends sharpening the knife on a ceramic stone or whetstone. How Often Should You Sharpen Global Knives? Starting with the coarsest stone, draw the knife blade across the full length of the stone, from heel to tip. If you don’t like your knives on display but you want to keep them tidy, this set is perfect. They ship in a special drawer tray, so you can keep all the knives in place and the blades protected without taking up countertop space. There are five knives in this set, including a 3.5in paring knife, 4.5in serrated knife, 5.5in santoku knife, 6.5in chef’s knife and an 8in bread knife. They’re made from durable high-carbon stainless steel, so won’t rust or discolour after prolonged use.

Knives Delivery Info

G-55 Cook's Knife, GS-61 Bread Knife, GS-5 Vegetable Knife, GSF-15 Paring Knife, and GSF-22 Utility Knife While the chef's knife worked well for everything except the onion, and the paring and serrated knives cut easily, we felt the high price tag might not work for many home cooks but fits better in our list of high-end knife sets. These knives look similar to a paring knife but they have a serrated edge. They’re great for cutting tomatoes and citrus fruits.

Most recently, Global has expanded its range to incorporate new and innovative cutting solutions. You can buy specialist knives like tomato and crab knives in the UK. The unique CROMOVA 18 material offers an extremely sharp blade and also ensures that the sharpness is maintained much longer than with other knives. Despite this, they will need regular sharpening if you want to continue to enjoy the high quality and ease cutting that is offered by this innovative and popular brand. Choose between ceramic and waterstones. Sharpening stones take a while to master, as you need to ensure you’re drawing your knife across the stone at the correct angle; most experts agree 20 degrees is correct. Here's how:On the other hand, since the forging process involves shaping steel molecules, it results in a stronger knife that is less flexible. The process also leaves you with a more comfortable and well-balanced knife that has better structural integrity. The company’s Global 20 cm Cook’s Knife is based on the classic G-2, one of the best-selling Japanese knives. This model features a 20 cm blade, making it perfect for general kitchen tasks like chopping, slicing, and dicing. First, we performed a printer paper test, cutting through the paper starting at the knife's heel and moving toward the tip in a controlled motion. We looked at how cleanly the knife sliced through the paper, noting how much effort was required to puncture the paper.