This homemade iced caramel latte is one of my favorite coffee drinks — especially on a hot summer day. It's cold and refreshing and has a touch of sweetness, a bold espresso flavor, and a smooth, buttery texture. Keep stirring the whipped cream through the caramel until it has combined entirely, and you’re left with a smooth caramel sauce. In case you need more convincing, here are a few of the perks to making your own caramel iced coffee:

Drizzle with caramel sauce on top and enjoy! FAQs about Iced Caramel Macchiato What is the difference between iced caramel macchiato and latte? Espresso:this recipe calls for espresso, like all lattes. However, you can use a strong cold brew or iced coffee.

However, if you’re cutting out coffee or want a lower-caffeine drink to sip in the morning, you’ll want to try my Iced Chai Tea Latte recipe ASAP. And while you’re at it, make a big batch and keep it in the fridge to pour over ice all week long. What is Iced Caramel Latte Made of? A moka pot is an espresso makeron the cheap. Or a full-blown espresso machineand milk frother combo for a fancier setup. A caramel latte can be made with either espresso or coffee. You can make it with decaf coffee or decaf espresso if you prefer non-caffeinated. Our Favorite Latte Products Keep in a dry and cool place away from sunlight. - if keeping more than a few days best to transfer them in to a sealed food container plastic jar/tub/sweet jar and keep away from direct sunlight or heat.

In a small saucepan — preferably with a handle, combine the white granulated sugar and just a splash of water to wet the sugar. Cleeves Fruit Flavoured Iced Caramels x 113g (quarter of a pound) weigh out bag (Sweets Come in a Clear Poly Plastic Bag) You save money! This by far is one of my biggest reasons for making my own coffee at home (minus the last point to come). You definitely save more money purchasing the ingredients and making your own servings at home. Swirl, don’t stir: While slow, deliberate stirring will help the sugar dissolve evenly, you want to stop stirring once it has fully melted. From this point on, gently swirl the pan while the caramel cooks to ensure the sugar solution caramelizes evenly and to avoid too much agitation than can potentially lead to recrystallization. Whipped Coffee – Dalgona Coffee– Only 4 ingredients are needed to make this frothy, trendy beverage!Honestly, I'm a big believer in using whichever type of ice cube tray molds you'd prefer. I chose to use these "crescent moon" shaped molds (which are standard ice trays), however, I also love using square cubes and any fun shapes for a more festive feel. Although you don’t need to wait for your espresso to cool down completely before adding it to an iced latte, I like to brew mine and then pop it in the refrigerator for a couple of minutes while frothing my milk. The ice in the drink will do the rest of the work to cool things down. If you don’t have a thermometer, you can approximate your measurements by dropping a spoonful of the hot caramel into a bowl of ice water. The caramel will seize up, and its consistency once it does so will give you a sense of its temperature. If the caramel forms a pliable soft ball, for instance, it’s around 240°F. If it forms a hard ball, it’s between 250°F to 260°F, etc. Sometimes recipes will even use the descriptors below to specify the stage your caramel should be cooked to. Stage Carol’s Caramel Corn : This recipe starts with a caramel made from molasses and brown sugar for additional bitter and toffee flavor notes; there’s also corn syrup, which helps ensure a smooth, velvety texture. The caramel is drizzled over popcorn for a nostalgic ballpark treat. Caramel can bubble up furiously when you add cream and butter to the hot sugar, so make sure your saucepan has plenty of room. How to stay safe while making caramel

First and foremost, the flavors in this simple and easy Iced Caramel Latte [with Coffee Ice Cubes] is enough to convince anyone, however, here are a few more reasons why you'll love this recipe: The Toffee Caramel centre of these sweets does vary in texture during the Cold Wintertime they can be a medium soft to medium Hard chewy centre and during the warm to very hot summertime they can be softer creamy chewy centre as all Toffee/caramel reacts to extremes of temperatures. Feel free to experiment with other add-ins, such as flavored syrups or spices, to create a delightful array of iced caramel coffee creations that suit your taste buds. Unique Additions and ModificationsTo caramelize, leave it on the heat until it turns into a golden-brown mixture. This usually takes about two minutes. Nespresso: ok, this is a machine but it’s not an official espresso machine (IMO) but rather an easy, at-home option for making espresso without the pricey, fancy machine. So if you have one, of course, use it! Both iced caramel lattes and iced caramel coffees can be customized by adjusting the choice of milk or substituting sugar-free caramel syrup to cater to individual tastes and preferences. Like many other coffee-based drinks, variations in taste, strength, and overall experience can be achieved by using different coffee beans or brewing methods.

These sweets are approx 2.6 cm long by 2.6 cm wide by 1.5 cm deep and weigh approx 9.5g- 11.5g per sweet with an average of 10g giving you approx 11-12 sweets per 113g weigh out bag. Hot caramel latte. Pour hot coffee or espresso into a mug and top with steamed milk. Grab the full recipe HERE! Iced caramel lattes and iced caramel coffees both contribute to your daily caloric intake. For an iced caramel latte, the calorie count may be around 1804, while for an iced caramel coffee, the number might be considerably lower, depending on the ingredients and serving sizes. Always be mindful of the sizes you choose and the number of additives included, as these can significantly impact the total calorie count. Sugar

Here’s the thing, you can buy caramel sauce (like I sometimes use in hot lattes) or caramel syrup like they use in the coffee shops, but making the homemade version is about 1,426X better. Combine coffee, caramel sauce, milk, sweetener (optional), and vanilla syrup (optional) in a pitcher or large glass mixing cup. Consider the following table for different ingredient options when customizing your iced caramel latte or iced caramel coffee: Ingredient