Known for its unique characteristics, Kashmiri chillies are renowned for their rich red colour and fruity, slightly smoky flavour profile. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We often use it instead of paprika for this exact reason, adding plenty of colour while keeping heat levels in check.

of our profits are donated to charity so that we give back to the countries where are ingredients come from. If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens. Indulge in the authentic flavours of Kashmiri cuisine with our Kashmiri Chilli Powder 250g from Chilli Mash Company. I really love working with chilli powder, it has a wonderful flavour - but it’s not as hot as I expected. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. Our Kashmiri Chilli Powder is meticulously sourced and processed to ensure its purity, flavour, and vibrant colour. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Nice and fresh plenty of storage time before it expires and a really nice colour added to your dishes.

These chillies are grown in the ideal climatic conditions of the Kashmir region, resulting in a chilli powder that captures the essence of the land and its cuisine.

Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must. Our Kashmiri Chilli Powder is the perfect balance of mild heat and vibrant colour, adding a touch of complexity to your culinary creations. They mention that it looks great with a coconut milk curry, is more subtle than hot chilli powder and that it does not disappoint on flavour.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This Kashmiri Chilli is known for being more mild, so can give a little heat without overpowering a dish.So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat. Sourced directly from the scenic valleys of India, this premium-quality spice is made from carefully selected, moderately hot chillies. Kashmiri chilli powder is a type of chilli powder with a mild heat and is used in many Indian recipes.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow. Experience the subtle heat, vibrant colour, and exquisite taste that only authentic Indian spices can provide.Kashmiri chilli is milder than other chilli powders, with a nutty taste, plus a deeper red colour, with some similarity to paprika.