Nin Jiom Pei Pa Koa - Sore Throat Syrup 100% Natural (Honey Loquat Flavored) (10 Fl. Oz. 300 Ml.)

£9.9
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Nin Jiom Pei Pa Koa - Sore Throat Syrup 100% Natural (Honey Loquat Flavored) (10 Fl. Oz. 300 Ml.)

Nin Jiom Pei Pa Koa - Sore Throat Syrup 100% Natural (Honey Loquat Flavored) (10 Fl. Oz. 300 Ml.)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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The product is marketed under the brand name Cap Ibu dan Anak ( Malay for "Mother and Son Brand", referring to the brand's logo) in Malaysia [2] and Indonesia, also acronymed as OBIDA (as in Obat Batuk Ibu dan Anak) in the latter country. [3] History [ edit ] Jika Anda melewatkan satu dosis, segera minum sesegera mungkin saat Anda ingat. Namun, jika Anda baru ingat setelah sudah waktunya untuk dosis selanjutnya, abaikan saja dosis yang terlupa, dan lanjutkan pemakaian sesuai jadwal. Jangan gunakan obat ini dengan dosis digandakan. Woobbee has been serving this for a while, but has relaunched it with the addition of Hokkaido Fresh Milk.

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Pada situasi gawat darurat atau overdosis, hubungi 119 atau segera larikan ke rumah sakit terdekat. Apa yang harus saya lakukan kalau saya lupa minum obat ini? Nin Jiom" means "remembrance of the mother", and from the story of its origin above came the Nin Jiom logo, which depicts a son serving his elderly mother. Now you have an affordable yet touching gift idea for Mother's Day. You're welcome.This healthy drink comes in three flavours – strawberry, yuzu, and peach. You get the benefits of good bacteria plus the refreshing, fruity flavours all in one cup, and that slightly milky texture. Pei Pa Koa has its origins in the Qing Dynasty, more than 400 years ago. The mother of a provincial commander suffered from chronic cough, which was cured by a physician's concoction of 15 herbs. The commander was asked to mass produce it for other people, and Nin Jiom Pei Pa Koa was created. Sampai saat ini, obat ini masih cukup mudah dijumpai di toko-toko obat cina di Indonesia, atau di apotik-apotik modern. Nin Jiom Pei Pa Koa sendiri merupakan produksi dari Nin Jiom Medicine Manufactory Limited, Hongkong, dan distributor resminya di Indonesia dipegang/diimport oleh PT. Sindie Budi Sentosa. Nin Jiom Pei Pa Koa is a traditional Chinese medicine that is made from a mixture of herbal ingredients. It is said to be helpful in treating a variety of medical conditions, including coughs, colds, and flu. Chinese herb dictionary, Complementary and Alternative Healing University". alternativehealing.org . Retrieved 5 January 2018.

Nin Jiom Pei Pa Koa Series Nin Jiom Pei Pa Koa Series

There are many ways to drink Pi Pa Gao. One popular way is to pour the drink into a small shot glass and then drink it all in one go. Another way is to pour it into a glass and then add ice. You can also mix it with other drinks, such as soda or juice. Di pasaran, harga obat batuk ini bervariasi. Harganya memang lebih mahal dibanding obat batuk lokal, seperti K*mix atau S*nadryl, karena diimport 100% dari Hongkong (lokasi kantor pemasarannya berada). Untuk yang kemasan botol paling kecil (75 ml), harga jual berkisar antara Rp 24.000,- hingga Rp 28.000,-. Nin Jiom Pei Pa Koa is a drink that originated from southern China. The ingredients for this drink are honey, ginger, and licorice. Nin Jiom Pei Pa Koa is a popular drink in Asia, and it is known for its medicinal benefits.

If you love strong flavours, this latte is a perfect choice. The luscious caramel sauce mingling with the creamy white milk creates an intense smoky-sweet flavoured beverage. The formula for pei pa koa was reportedly created by Dr. Ip Tin-See, a Ch'ing Dynasty physician born in 1680. [4] [5] Yang Chin, a county commander, asked Doctor Ip to treat his mother's persistent cough. [6] :48 They were so impressed that they created a factory to mass-produce it. [1] In 1946, the Yang family sold the business to Tse Sui-Bong, a medicine practitioner, who founded the Nin Jiom Medicine Manufactory. [6] :48 The company was formally incorporated in 1962, and continue to manufacture and sell the product worldwide. [7]

Why You Need This Chinese Cough Syrup | Nin Jiom Pei Pa Koa

Danshen capsules made by the Tasly Group in Tianjin gained approval for the UN market in 2016. The remedy is made from only three herbs — danshen (red-rooted salvia), bingpian (borneol) and sanqi (pseudo-ginseng). The two-time Grammy winner takes a cup of mint tea with the "very delicious" syrup in it during his pre-show rituals. There is some scientific evidence that supports the use of Pi Pa Gao for treating respiratory illnesses. A study published in the journal “Complementary Therapies in Medicine” in 2016 found that Pi Pa Gao was effective in reducing phlegm and mucus production in people with chronic bronchitis. Another study published in the journal “Phytotherapy Research” in 2016 found that Pei Pa Koa extract was able to improve lung function and reduce inflammation in rats with chronic obstructive pulmonary disease (COPD).

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Westerners have been slow to embrace traditional Chinese medicine because it espouses a different medical approach from Western medicines, according to Xu Min, associate chief pharmacist at Yueyang Hospital attached to the Shanghai University of Traditional Chinese Medicine. Menyehatkan paru-paru, sehingga organ pernapasan tersebut dapat menyerap oksigen lebih optimal. Dampaknya, darah kotor dalam tubuh akan berkurang. Some TCM practitioners have expressed concerns that Westerners may be using the syrup blindly, without appreciating its traditional roots or proper use. According to TCM principles, Nin Jiom Pei Pa Koa works only on coughs caused by fengre, or “pathogenic wind and heat,” and on chronic coughs associated with asthma symptoms, Xu says. a b Yim, Bennett; Mak, Vincent (2005). "Nin Jiom: Selling Traditional Chinese Medicine in Modern Hong Kong". In Farhoomand, Ali F. (ed.). Small Business Management and Entrepreneurship in Hong Kong: A Casebook. Hong Kong University Press. ISBN 978-962-209-758-2 . Retrieved 2023-08-12.



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