All Beaver mustards, but specifically the hot Olde English (17) mustard: The finest spicy English mustard style I tried.

Maille and Mike's Hot Honey come together to create a special edition condiment: Hot Honey Dijon Mustard Drizzle this special hot honey mustard on pizza or wings, pair it with cheese, or your favorite sandwich. Ideal for adding a burst of flavor to any dishLa Maison Maille has taken the ingredients for a modern vinaigrette and included them in this intriguing but still familiar mustard blend, which will add depth and excitement to a range of dishes. And since I’m talking about class, of course I brought a bottle of Grey Poupon (6). Anybody who grew up in the 1980s or ‘90s probably remembers the commercials where one rich guy would roll down the window of his Rolls Royce and ask the other rich guy in his Rolls Royce if he had any Grey Poupon, which helped make the mustard that has a French name but is actually made in America seem extra fancy. And I will say, even as I watched a rat scurry off with a piece of my pretzel in one of those disgusting “Only in New York” moments, that little hit of white wine in the Grey Poupon really made me feel like a fancy man.

Morrison’s described it as “as industry-wide issue”, while a spokesperson for Waitrose said they were working with suppliers but “currently [had] a wide range of brands available”. The British Retail Consortium, which represents UK retailers, said the impact was “very limited at the moment”. Many customers add a teaspoon of honey to a classic vinaigrette, so here it is at the ready in our classic Maille jar!The shortages in France raise questions over whether the UK market could suffer similar supply issues, though retailers and producers appear calm for now. He added: “In Burgundy, the region had a very wet winter and then three days of cold at the beginning of April last year, so we only harvested about 48% of expectations.”